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A Marvelous Hideaway in the Center of London: The Bull & Hide Pub, Hotel and Restaurant September 27th, 2015 | 41 Comments
Lemon Meringue Tartlets with Passion Fruit from a Teatime in Paris Cookbook June 30th, 2015 | 86 Comments
Langham Afternoon Tea with Wedgwood and How to Make a Perfect Cup of (British) Tea April 20th, 2015 | 42 Comments
Pimm’s Cup and Strawberries and Cream: Wimbledon’s Quintessential English Indulgences June 16th, 2014 | 52 Comments
THE Biggest “How To” Fail of How to Make the Best Tomato Sauce (aka How NOT to make Tomato Sauce) October 19th, 2013 | 62 Comments