Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

Gluten Free Tea Bread (Gluten Free Bara Brith)

Sicilian Whole Lemon Cake (Using an Entire Lemon: Peel, Juice and Pulp)

Fish in Tomato Sauce (Quick and Easy) with Pasta

Snow Cake Recipe (From Scotland)

Homemade Mounds or Bounty Chocolate Bars

Easy Eggnog Martini Recipe (Vanilla or Chocolate)

Eggnog Rice Pudding ~ (Easiest Recipe Ever, with Liqueur and No Stirring)

Fusilli with Pumpkin and Sausage and the Greatest Tomatoes From Europe

Victoria Sandwich, Traditional British Afternoon Tea Cake – Recipe for US Kitchens

Best Muffin Recipe, EVER! Mixed Fruit Yogurt Muffins

Gnocchi alla Sorrentina (Authentic Italian Recipe)

Homemade Greek-Style Gyros with Tzatziki Sauce