Profiteroles (Choux Pastry Recipe) with Chocolate Topping
Profiteroles are made from classic French choux pastry dough, and are super easy to make. Profiteroles can be filled and decorated in a variety of ways, both sweet and savoury. The pastry can also be used to make eclairs. Who doesn’t love profiteroles when filled with a lusciously light pastry cream flavored with a liqueur and topped with a deep, dark chocolate ganache? As an Amazon Associate I earn from qualifying purchases. If you love the sound, and like the look of what you see above, you need to make this recipe. It’s seriously easy to make choux pastry, and…
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International Women’s Day Cake (Torta Mimosa) for March 8th
International Women’s Day cake is THE cake for the day’s celebrations! International Women’s Day has become more popular in the US over the past few years. In Italy, this mimosa cake is made on March 8th to celebrate the achievements of women the world over! If you’ve ever seen a mimosa tree in bloom, you’ll…
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Pastry Cream (Crema Pasticcera Recipe)
Pastry cream shouldn’t be intimidating. Make this simple crema pasticcera recipe like the Italians do for countless desserts and pastries, like zeppole di San Giuseppe, Mimosa cake and more. This pastry cream recipe is so easy to make, you’ll be patting yourself on the back when you see and taste the results! As an Amazon…
Guinness Chocolate Cake (St Patrick’s Day Cake Recipe)
Guinness chocolate cake is perfect for St Patrick’s Day, because it’s made to look just like a freshly poured pint of Guinness. It’s also one of the best chocolate cakes you’ll ever have! After the success of my Irish whiskey cake for St Patrick’s Day last year, I decided to add this beautiful Guinness chocolate…
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