This tasty split pea soup is made without the traditional ham (so it's vegetarian), requires no soaking of peas and is therefore, quick and easy to make. Want it vegan? Just use vegetable stock.Originally published October 25th, 2013.One of the nicest things about having this blog is that my son, Steven, who attends Georgetown University, can find a lot of the the recipes for simple dishes he's used to eating at home. He has no meal plan this year so it's great that he can cook for himself. (Please note: this is republished from 7 years ago, my son graduated from university 5 years ago.) As an Amazon …
Coddled Eggs (How to Coddle Eggs – Easy Directions)
Coddled eggs are just so incredibly easy to make! If you've ever wondered how to coddle eggs, wonder no more. Just get yourself an inexpensive coddler, splurge on an elegant Royal Worcester egg coddler, or just use a small …
Hot Toddy Recipe (Traditional Scottish Recipe)
This hot toddy recipe is extremely simple, and that's what makes it a classic. Only two or three ingredients are needed for this traditional Scottish hot toddy, but a good quality whisky is a must.When you have a …
Maple Glazed Salmon with Bok Choy (and The Fresh 20)
Maple glazed salmon with bok choy is so incredibly quick and easy to make. The maple syrup and soy sauce glaze takes this dish to the next level, and your family will be requesting it over and over.Most of us want to …
