Pasta Carbonara (Spaghetti alla Carbonara Recipe)
Pasta carbonara is an egg based pasta dish from Italy, specifically the Rome region in Lazio where my family is from. Once you learn how the original spaghetti alla carbonara is made, you can make changes to suit your tastes, but you’ll be privy to the authentic and genuine Italian pasta carbonara recipe! Originally published July 25, 2012. Before I give you this recipe, I want you to know that pasta carbonara is ready in the time it takes to cook your pasta: it’s super quick, and also very easy to make, if you use these directions. As an Amazon…
Pistachio Cream (Light Pastry Cream Recipe)
Pistachio cream is dreamy, pastry cream filling flavored with pistachio. Use it for zeppole di San Giuseppe, inside donuts, in meringues, or simply on its own as dessert! If you’ve ever traveled to Naples, Italy, chances are you either saw, or visited, Gran Caffè Gambrinus located in one of the most popular areas of the…
Irish Coffee (Irish Coffee Recipe from a Dublin Pub)
Irish coffee is a whiskey based, sweetened coffee drink that is topped with cream. Prepare your own fabulous boozy beverage at home just like they do in Irish pubs with this easy, step by step Irish coffee recipe. If you like hot coffee and Irish whiskey, this drink is for you. As an Amazon Associate…
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Profiteroles (Choux Pastry Recipe) with Chocolate Topping
Profiteroles are made from classic French choux pastry dough, and are super easy to make. Profiteroles can be filled and decorated in a variety of ways, both sweet and savoury. The pastry can also be used to make eclairs. Who doesn’t love profiteroles when filled with a lusciously light pastry cream flavored with a liqueur…
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