Christina's Cucina

Gluten free tea bread tastes almost exactly like it's gluten-full counterpart, also known as Bara Brith. Chock full of dried fruit, you'll be making it on a regular basis! As an Amazon Associate I earn from qualifying purchases. Sometimes, I just wonder if certain recipes I make on a regular basis can be converted to gluten free without sacrificing the taste and texture of the original. Sometimes, I experiment and it works, and other times it doesn't.  This tea bread is one of those recipes that works really well. It's not a light and airy cake, but dense and full of fruit. The only real difference is …