Meyer Lemon Cake (Bundt Cake with Glaze or Icing)
Meyer lemon cake is a crowd-pleaser. From young to old, everyone loves the sweet and tart flavor and moist crumb, and you’ll love how easy it is to make. Use the glaze and icing, or keep it naked; it’s delicious either way! As an Amazon Associate I earn from qualifying purchases. This Meyer lemon cake recipe is simply another in a collection of lemon cake recipes for me. 🇺🇸 If you’re seeing this from the US over Memorial Day, the glazed version of this cake is perfect with some freshly whipped cream and macerated strawberries on top! 🇺🇸 It was…
Rhubarb Tart (with or Without Meringue)
Rhubarb tart with or without meringue is a classic dessert that is popular in France and Germany. Once you taste it, you’ll wonder why it hasn’t become popular all over the world! Whether you love rhubarb to bits or have never tasted it, I will tell you to get yourself some rhubarb asap before the…
Black Pudding aka Blood Sausage – Everything you Ever Wanted to Know
Black pudding is a sausage made from grains, fat, spices, and of course, blood, it is also one of the highest iron-rich foods you can eat and incredibly DELICIOUS. Don’t be afraid of blood sausage as it’s probably nothing like you would imagine! Black pudding is one of the most under-appreciated, and misaligned foods in…
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Rhubarb Sauce (Easy, 2 Ingredient Recipe)
Rhubarb sauce is the easiest thing you can make with your stalks of rhubarb. Not only is it super quick and easy, but you can use it in so many ways! I hope I can entice you to try this rhubarb sauce, especially if you have never cooked with rhubarb before. If you have the…
