Pizza Donuts – Savory Italian Recipe
Pizza donuts are going to be your new favorite type of donut! This savory Italian recipe turns out doughnuts that taste like a light and airy mini pizza, but be sure to use the right ingredients! Have you ever heard of a savory donut? I was served this pizza donut in September during an ANICAV hosted tomato press trip for The Greatest Tomatoes from Europe at Villa Del Carmelo in Salerno, Italy. As an Amazon Associate I earn from qualifying purchases. Let me tell you, everyone on the tour swooned for the entire meal prepared by Chef Enrico Ruggiero, but…
Chelsea Buns (British Buns Similar to Cinnamon Rolls)
Chelsea buns are soft, spiced rolls with butter, raisins and currants rolled into the middle, then brushed with a sweet and sticky glaze. They’re incredibly delicious, especially with a cup of tea! If you’re into British baking, you’re going to absolutely love this Chelsea buns recipe. As an Amazon Associate I earn from qualifying purchases.…
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Luscious Lemon Desserts (Recipes to Use Fresh Lemons)
Lemon desserts are always a favorite, so I’ve gathered the best, and most luscious lemon dessert recipes for you to keep, and refer to whenever you want a lemony treat! I’ve included American classics, international favorites, and even some beverages that can double as desserts.As the lucky owner of two Meyer lemon trees, I know…
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Mixed Spice (British Recipe for the US/Canada and Recipes to Use it)
Mixed spice isn’t something you’ll find on North American grocery store shelves so just make your own! It’s so easy and useful for British baking! If you have ever baked a British recipe and came across mixed spice in the recipe ingredients, and didn’t know what it was, this post will be your go-to guide…
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