Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Meyer lemon cake flatlay

Meyer Lemon Cake (Bundt Cake with Glaze or Icing)

May 27, 2023

Meyer lemon cake is a crowd-pleaser. From young to old, everyone loves the sweet and tart flavor and moist crumb, and you’ll love how easy it is to make. Use the glaze and icing, or keep it naked; it’s delicious either way! As an Amazon Associate I earn from qualifying purchases. This Meyer lemon cake recipe is simply another in a collection of lemon cake recipes for me. 🇺🇸 If you’re seeing this from the US over Memorial Day, the glazed version of this cake is perfect with some freshly whipped cream and macerated strawberries on top! 🇺🇸 It was…

more » Meyer Lemon Cake (Bundt Cake with Glaze or Icing)

slice of rhubarb meringue tart

Rhubarb Tart (with or Without Meringue)

May 21, 2023

Rhubarb tart with or without meringue is a classic dessert that is popular in France and Germany. Once you taste it, you’ll wonder why it hasn’t become popular all over the world! Whether you love rhubarb to bits or have never tasted it, I will tell you to get yourself some rhubarb asap before the…

more » Rhubarb Tart (with or Without Meringue)

breakfast at the Mermaid Inn in Rye with black pudding

Black Pudding aka Blood Sausage – Everything you Ever Wanted to Know

May 10, 2023

Black pudding is a sausage made from grains, fat, spices, and of course, blood, it is also one of the highest iron-rich foods you can eat and incredibly DELICIOUS. Don’t be afraid of blood sausage as it’s probably nothing like you would imagine! Black pudding is one of the most under-appreciated, and misaligned foods in…

more » Black Pudding aka Blood Sausage – Everything you Ever Wanted to Know

pouring rhubarb sauce over ice cream

Rhubarb Sauce (Easy, 2 Ingredient Recipe)

May 6, 2023

Rhubarb sauce is the easiest thing you can make with your stalks of rhubarb. Not only is it super quick and easy, but you can use it in so many ways! I hope I can entice you to try this rhubarb sauce, especially if you have never cooked with rhubarb before. If you have the…

more » Rhubarb Sauce (Easy, 2 Ingredient Recipe)

Recently…

bagged rhubarb

How to Freeze Rhubarb

close up of drumsticks and sprig of rosemary

Chicken Drumsticks in the Oven (with or without Potatoes)

Easter cake with eggs and flowers

Easter Cake (Italian Pigna di Pasqua)

Pasta Carbonara (Spaghetti alla Carbonara Recipe)

pistachio cream zeppole di san giuseppe

Pistachio Cream (Light Pastry Cream Recipe)

two Irish coffees

Irish Coffee (Irish Coffee Recipe from a Dublin Pub)

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

Meyer lemon cake flatlay

Meyer Lemon Cake (Bundt Cake with Glaze or Icing)

slice of rhubarb meringue tart

Rhubarb Tart (with or Without Meringue)

breakfast at the Mermaid Inn in Rye with black pudding

Black Pudding aka Blood Sausage – Everything you Ever Wanted to Know

pouring rhubarb sauce over ice cream

Rhubarb Sauce (Easy, 2 Ingredient Recipe)

fried black pudding Scotch eggs

Black Pudding Scotch Eggs

pouring loose leaf British tea into a Coronation cup

How to Make Loose Leaf Tea

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