Got Blood Oranges? Bake a Cake!
Blood oranges on your hands? Don’t know what to do with them? Make a unique blood orange cake that tastes as good as it looks! My friend, Gail, frequently drops by with beautiful citrus from her trees. She is like a reverse porch-pirate, dropping off bags of blood oranges! I later find these treasures by my front door, and am delighted to be able to use them in a cookie recipe, to juice them and eat them as they are! As I’ve done in the past, I used my Sicilian whole orange cake recipe with Gail’s blood oranges instead of…
Unstuffed Cabbage Rolls (Baked Cabbage Casserole Recipe)
Unstuffed cabbage rolls gives you all the flavor of your favorite golabki or golumpkis without having to stuff the cabbage leaves. It’s like a lasagna made with cabbage! Love baked casserole recipes? This is for you! As an Amazon Associate I earn from qualifying purchases. First of all, I hope you can see past these…
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Rhubarb Bread Pudding with Orange Custard
Rhubarb bread pudding with orange custard is a tried and true recipe that is incredibly tasty and not too sweet. It’s going to be a favorite with rhubarb lovers! A classic British dessert (pudding) with a rhubarb twist; if you enjoy rhubarb, don’t let the season pass by without making this recipe! As an Amazon…
Bicerin Coffee and Chocolate Beverage (Most Authentic Recipe)
Bicerin is a coffee and chocolate beverage from Turin (where the drink was invented) and this is the closest you can get to the real thing without stealing the recipe, or visiting Al Bicerin! Although the original Bicerin recipe is a well-kept secret (as most famous drinks and concoctions are), after tasting the real…
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