Breakfast/Brunch Archives - Christina's Cucina

11 Authentic (and Simple) Scottish Recipes to Keep Scotland Close to Your Heart!

A Super Lekker, Authentic (Traditional) Belgian Waffle Recipe and a Day Trip to Bruges!

Aebleskivers, aka Danish Pancakes (and my Love Affair with Trader Joe’s)

Afternoon Tea Scones

An Open Letter to Joy the Baker re: Better Tasting Oatmeal…No Matter How You Serve It

Aunt Rosa’s British Bread Pudding, not to be Confused with Bread and Butter Pudding

Bacon and Potato Frittata

Baked Rhubarb with Creme Fraiche, Mascarpone or Whipped Cream

Banana Coconut Bundt Cake with Coconut Icing

Blood Orange Ricotta Cookies

Caramelized Onion (Shallots), Pancetta and Feta Cheese Tart

Castello Herbs & Spice Havarti and a Lovely Irish Rarebit

Cherry Cheese Coffee Cake with Streusel Crunch Topping

Christina’s “Better than Trader Joe’s” Buttermilk Pancakes

Christina’s Cucina’s Top 10 Recipes in 2014

Christina’s Scottish Oatcakes

Christina’s Thick Italian Style Hot Chocolate

Cinnamon French Toast with Orange Sauce

Cinnamon Raisin English Muffins

Cornbread Apple Loaf

Cran-Raspberry Coconut Slices

Cranberry Orange Bread Pudding

Cream Buns, a Scottish Favourite

Cream Girdle Scones (Stove-Top Scones)

Crunchy Rhubarb Yogurt

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Custard Peach Pie

Denisa’s Edamame Veggie Salad

Frappe or Cioffe: Italian Bow Tie Cookies

Fried Bread: a Very Naughty Breakfast–but oh, so Worth it!

Frittelle: Traditional Italian Christmas Eve Doughnuts

Gratin Dauphinois (a French Potato & Cheese Dish) and Meeting a Culinary Idol: Anne Willan

Grilled Mozzarella Cheese and Red Pepper Sandwiches, Two Ways

Homemade (Perfect) Cranberry and Orange Yogurt Muffins

Homemade Cherry Pie Filling (or Apple, Peach, Rhubarb…)

Homemade Cinnamon Rolls (swoon-worthy!)

Homemade Scottish Sausage Rolls…Great for a Snack or a Meal

Idaho® Potato Baked Breakfast Cups with Bacon

Individual Italian Easter Bread Rings…Easy Step by Step Directions

Irish or Scottish Soda Scones (White Bannocks) with Buttermilk

Lemon Souffle Pancakes with Raspberry Syrup

Mary Berry’s Bakewell Tart Recipe and a Mincemeat Twist from Christina’s Cucina

Mrs. Rabbit’s Hot Cross Buns Recipe

My Top Ten Favorite Posts from 2012

No Knead Bread: Unbelievably Easy, Incredibly Delicious!

Orzo (Coffee Substitute Barley Drink) & Toast and Orzo (for Children and Babies)

Overnight French Toast for an Easy and Delicious Breakfast the Next Morning

Overnight Waffles with Buttery Maple Nectarine Topping

Pear Nectar

Perfect Plum Muffins (Made with Yogurt)…Don’t Knock ’em Till you try ’em!

Perfect Soft Boiled Eggs with Soldiers!

Perfect Yeast Doughnuts–Sugar, and Filled (with Jam, Nutella or Cream)

Piccalilli ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard

Potato, Ham and Mozzarella Bake: Gattò di Patate (Vegetarian Version too)

Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs

Scotch Potato “Eggs”

Scottish Potato Scones and British Breakfasts: a Tutorial

Simplest is Best: French Ham and Butter Baguette Sandwich (Jambon Beurre)

Simply the Best Apple Crumble (or Rhubarb, Blueberry, Peach…)

Step by Step Frittata Recipe and a Lovely Italian Brunch Menu

The 21st Annual World Porridge Making Championships & The Specialty Award Winning Recipe for Sticky Toffee Porridge

The Best Cornbread I’ve Ever Made (Gluten Free Recipe, too)

Tiropita: A Greek-Style Feta Cheese Appetizer

Traditional British Shrove Tuesday Pancakes

Traditional Irish Boxty Recipe: the Best Ever Potato Pancakes, with a Twist (Irish Potato Pancakes)

Traditional Italian Easter Pie with Eggs (Pizza Rustica)

Way Better Than Starbucks Iced Lemon Pound Cake!

Zimtsterne: German Cinnamon Stars