Appetizers Archives - Christina's Cucina

10 Traditional and Authentic Italian Recipes — Passed Down Within my Family — (Cucina Povera)

11 Authentic (and Simple) Scottish Recipes to Keep Scotland Close to Your Heart!

A Collection of Authentic Italian Christmas Eve and Christmas Day Recipes

A Dozen Different Ways To Use Fresh Garden Tomatoes (12 Super Easy, INSANELY Delicious Recipes!)

A Summertime Garden Party – Easy Summer Entertaining Menu Ideas

Arancini di Riso: Sicilian Rice Balls

Authentic Italian Potato Pizza (Pizza con Patate) with Yellow Idaho® Potatoes

Bacon and Cream Cheese Filled Mushrooms

Bacon and Potato Frittata

Bacon Wrapped Olives

Breaded Artichoke Hearts

Breaded Chicken Tenders, Homemade Style

Brie and Fig Jam Appetizers (they’re even Hollywood Bowl-worthy)

Bruschetta…I’ll even tell you how to pronounce it!

Buffalo Wings (aka Hot Wings) No Frying Involved!

Burrata and Prosciutto Focaccia: Perfect as a Shared Appetizer, Snack or Delicious Lunch

Burrata Cheese–Worthy of Summer’s First Tomato

Burrata Filled Tomatoes

Christina’s Cucina’s Top Five Posts of 2015 and Top Ten Most Popular Recipes

Christina’s Scottish Oatcakes

Cocktail Party Finger Food & Small Bites for a HAPPY NEW YEAR!

Cocktail Party Idea: Mushroom Pâté for a Vegetarian Treat

Cooking Lessons in SW France, Pineau Tasting, and a Simple Bresaola, Parmesan and Arugula Appetizer

Crunchy Garlic Baked Pita Chips for a Snack or Use With a Dip

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Deep Fried, Battered Salt Cod (Baccalà), Italian Style

Easy Healthy Homemade Tzatziki Sauce (Cucumber & Greek Yogurt Sauce)

Easy Homemade Hummus

Easy, Step by Step Potato and Salmon Fish Cakes

Filipino Lumpia with a Garlic and Black Pepper Vinegar Sauce

Free Shakespeare in the Park + The Perfect Picnic = Summer in LA!

French Camembert on the Barbecue (with White Wine) and Vis Ma Vigne

Fresh Mozzarella & Mushroom Toast

Goat Cheese Fondue (Dip): Only Two Ingredients!

Homemade Scottish Sausage Rolls…Great for a Snack or a Meal

How to Make an Awesome Cheese Platter

How to Roast Red Peppers & Italian Red Pepper Antipasto

Insalata Caprese or Tomato, Basil, and Mozzarella Salad

Insalata di Baccalà (Italian Salt Cod Salad)

Jalapeno, Cream Cheese & Bacon Appetizers…they’re magical!

Ketie’s Smoked Salmon and Goat Cheese Appetizers

KoMo Classic Grain Mill Review and How to Make Your Own (DIY) Gluten Free Falafel Mix!

Korean Mung Bean Pancakes (Savory and Delicious!)

Lupini Beans and Olives (How to Cook & Eat Lupini)

Mini Caprese Skewers (Tomato, Basil and Mozzarella Appetizers) HOLD the Vinegar!

Miniature Boxty with Crème Fraîche and Truffle Caviar Appetizer

Mushroom, Brie and Arugula Pizza (with Truffle Crème Fraîche)

Oke’s Korean Cucumber Pickles

Piccalilli ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard

Pickled Eggplant (Pickled Aubergines)

Polenta, The Dish with Endless Possibilities (Rapini & Onion, Grilled Appetizers, Lasagna…)

Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)

Prosciutto di San Daniele, Truffle Cheese and Potato Appetizers

Raclette with Potatoes and Cornichons: A Taste of Switzerland

Rockets, Rotten Babysitting and Antonio’s Amazing Italian Crab Cakes

Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs

Scotch Potato “Eggs”

Singapore Chicken Satay Skewers with Peanut Sauce

Spanish Patatas Bravas Recipe (Spicy Spanish Potatoes) and Tips for Visiting Barcelona

St Andrews, Scotland and Aunt Virginia’s Recipe for Bacon and Onion Stuffed Mushrooms

Tartiflette: a French Potato and Cheese Dish That Will Make You Swoon

Terranea Resort–a Luxurious Escape for Locals and Tourists Alike (Including a Fantastic Garlic Edamame Recipe!)

The Italian Diabetes Cookbook and a Recipe for Lemon-Scented Shrimp (Gamberi al Limone)

Tiny Truffled Hasselback Potatoes

Tiropita: A Greek-Style Feta Cheese Appetizer

Tomato, Ricotta and Basil Antipasto

Trader Joe’s Copycat Blue Cheese Roasted Pecan Dip Recipe

Traditional Italian Easter Pie with Eggs (Pizza Rustica)