Burrata and Prosciutto Focaccia: Perfect as a Shared Appetizer, Snack or Delicious LunchMarch 12th, 2017 | 29 Comments
Spanish Patatas Bravas Recipe (Spicy Spanish Potatoes) and Tips for Visiting BarcelonaFebruary 18th, 2017 | 30 Comments
How to Make Your Own (DIY) Gluten Free Falafel Mix and a KoMo Classic Grain Mill ReviewSeptember 24th, 2016 | 168 Comments
St Andrews, Scotland and Aunt Virginia’s Recipe for Bacon and Onion Stuffed MushroomsAugust 3rd, 2016 | 38 Comments
A Dozen Different Ways To Use Fresh Garden Tomatoes (12 Super Easy, INSANELY Delicious Recipes!)June 22nd, 2016 | 24 Comments
The Italian Diabetes Cookbook and a Recipe for Lemon-Scented Shrimp (Gamberi al Limone)June 7th, 2016 | 22 Comments
Terranea Resort–a Luxurious Escape for Locals and Tourists Alike (Including a Fantastic Garlic Edamame Recipe!)April 15th, 2016 | 29 Comments
Christina’s Cucina’s Top Five Posts of 2015 and Top Ten Most Popular RecipesDecember 31st, 2015 | 13 Comments
Cooking Lessons in SW France, Pineau Tasting, and a Simple Bresaola, Parmesan and Arugula AppetizerNovember 6th, 2015 | 60 Comments
Tartiflette: a French Potato and Cheese Dish That Will Make You SwoonFebruary 10th, 2015 | 63 Comments
Authentic Italian Potato Pizza (Pizza con Patate) with Yellow Idaho® PotatoesJanuary 12th, 2015 | 44 Comments
My Interpretation of German Style Mushrooms with Garlic Sauce (Market Champignons)December 18th, 2014 | 21 Comments
