Appetizers

Homemade Pita Chips for Snacks and Dips

How to Make Falafel and a KoMo Classic Grain Mill Review

Homemade Tzatziki Sauce (Easy Cucumber & Greek Yogurt Dip)

Bacon and Onion Stuffed Mushrooms (and St Andrews, Scotland)

A Dozen Different Ways To Use Fresh Garden Tomatoes (12 Super Easy, INSANELY Delicious Recipes!)

Lemon-Scented Shrimp Recipe (Gamberi al Limone) from The Italian Diabetes Cookbook

Garlic Edamame

Smoked Salmon and Goat Cheese Appetizer

Bresaola, Parmigiano and Arugula Appetizer (Cooking Lessons in SW France)

A Summertime Garden Party – Easy Summer Entertaining Menu Ideas

Antonio’s Amazing Italian Crab Cakes (Rockets, Rotten Babysitting and a Recipe)

Miniature Boxty with Crème Fraîche and Truffle Caviar Appetizer

How to Roast Red Peppers and How to Use Them

Potato Pizza (Authentic Italian Pizza con Patate)

German Christmas Market Mushrooms with Garlic Sauce (Market Champignons)

Shishito Peppers Recipe (How to Cook Shishito Peppers)

Tomato and Burrata (Appetizer)

Scottish Oatcakes

Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs

Goat Cheese Dip ~ Only Two Ingredients

Tiropita: A Greek-Style Feta Cheese Appetizer (with Puff Pastry)

Prosciutto di San Daniele, Truffle Cheese and Potato Appetizers

Korean Cucumber Pickles

Brie and Fig Jam Appetizers (they’re even Hollywood Bowl-worthy)

Truffle Pizza (with Mushrooms, Brie and Arugula)

How to Eat Burrata Cheese Like an Italian

Arancini di Riso: Sicilian Rice Balls

Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)

Bacon and Potato Frittata

Truffle Potatoes

Pickled Eggplant (Pickled Aubergines)

Caprese Salad Recipe or Tomato, Basil, and Mozzarella Salad

Korean Mung Bean Pancakes (Savory and Delicious!)

Easy Homemade Hummus

How to Cook Fresh Artichokes (Boil/Steam Method)

Homemade Breaded Chicken Tenders (No Deep Frying)

Bacon Wrapped Jalapeno Poppers – A Cheesy, Spicy Addictive Appetizer!

Bruschetta (Italian Tomato and Basil Topped Toasts)