Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
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    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
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        • German
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    • Ingredient
      • Beef
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    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
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      • Dressings, Sauces, Syrups & Toppings
      • Jams
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      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Appetizers

half eaten crab cake on a plate

Rockets, Rotten Babysitting and Antonio’s Amazing Italian Crab Cakes

June 24th, 2015 | 33 Comments

Miniature Boxty with Crème Fraîche and Truffle Caviar Appetizer

February 9th, 2015 | 38 Comments

roasting red peppers

How to Roast Red Peppers and How to Use Them

January 28th, 2015 | 57 Comments

Potato Pizza

Authentic Italian Potato Pizza (Pizza con Patate) with Yellow Idaho® Potatoes

January 12th, 2015 | 80 Comments

German Style Mushrooms with Garlic Sauce (Market Champignons)

December 18th, 2014 | 29 Comments

Dear Shishito Peppers: Where Have you Been all my Life?

December 10th, 2014 | 31 Comments

How to Make an Awesome Cheese Platter

December 2nd, 2014 | 30 Comments

Burrata Filled Tomatoes

Burrata Filled Tomatoes

September 8th, 2014 | 25 Comments

Scottish Oatcakes on slate

Christina’s Scottish Oatcakes

June 27th, 2014 | 82 Comments

Scotch eggs on a plate

Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs

March 3rd, 2014 | 37 Comments

Piccalili recipe

Piccalilli ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard

March 1st, 2014 | 47 Comments

Goat cheese dip with apples and bread

Goat Cheese Fondue (Dip): Only Two Ingredients!

January 11th, 2014 | 15 Comments

Tiropita Greek-style feta cheese appetizer

Tiropita: A Greek-Style Feta Cheese Appetizer

December 2nd, 2013 | 38 Comments

Prosciutto di San Daniele, Truffle Cheese and Potato Appetizers

November 3rd, 2013 | 19 Comments

Oke’s Korean Cucumber Pickles

October 30th, 2013 | 9 Comments

brie fig jam crackers french appetizer

Brie and Fig Jam Appetizers (they’re even Hollywood Bowl-worthy)

September 12th, 2013 | 25 Comments

light white mushroom pizza with truffles arugula light homemade recipe how to make diy

Mushroom, Brie and Arugula Pizza (with Truffle Crème Fraîche)

July 29th, 2013 | 17 Comments

how to make your own picnic shakespeare cheese grapes salad

Free Shakespeare in the Park + The Perfect Picnic = Summer in LA!

June 20th, 2013 | 22 Comments

Burrata and Tomatoes

How to Eat Burrata Cheese Like an Italian

June 5th, 2013 | 18 Comments

Arancini di Riso: Sicilian Rice Balls

Arancini di Riso: Sicilian Rice Balls

March 18th, 2013 | 250 Comments

Potato Balls and croquettes

Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)

February 1st, 2013 | 45 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

serving of unstuffed cabbage rolls

Unstuffed Cabbage Rolls (Baked Cabbage Casserole Recipe)

Rhubarb bread pudding with orange custard

Rhubarb Bread Pudding with Orange Custard

Bicerin coffee and cocoa beverage in Turin

Bicerin Coffee and Chocolate Beverage (Most Authentic Recipe)

peach cake on a plate

Peach Cake (Easy Recipe – No Peeling Necessary)

cumberland sausage ring on a plate

How to Make Sausages (Cumberland Sausage Recipe)

Chef Libera Iovine's spaghetti with three types of tomatoes

Belvedere Restaurant Ischia (Excelsior Hotel & Spa)

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