Bacon jalapeno poppers have to be one of the easiest, but most loved party foods in existence. The combination of spicy, salty and cheesy flavors is out of this world!
This appetizer is nothing new, but I just LOVE these little guys!
As an Amazon Associate I earn from qualifying purchases.
There’s really no need for a recipe for these poppers because they’re so simple to make. However, since I’m in the business of sharing recipes, this is for you! (Printable recipe below.)
If you happen to have a plethora of jalapeños, here’s a recipe for jalapeño shallot guacamole from my friend, Cynthia, from What a Girl Eats.
Bacon Jalapeno Poppers
Cut open the jalapenos lengthwise, remove the seeds, and fill with cream cheese. You may want to use gloves just in case you end up touching your eyes (it will hurt)!
Wrap with bacon (no nitrate/nitrite, sugar free is the only bacon I use). Don’t buy poor quality bacon as these just won’t taste the same; trust me on this. One rasher should wrap at least two halves (I cut the bacon easily with kitchen shears).
Bake in a 400° oven for about 20-25 minutes, or until the bacon is cooked. That’s it! Super quick and simple!
Just a warning: you should make more than you think you will need as these will vanish before your very eyes Enjoy!
Love bacon? Here are more “bacon-centric” appetizers that are also super easy to make! You could actually have your kids make them, they’re such simple recipes!
And these Bacon and Cream Cheese Filled Mushrooms are very tasty!
Don’t miss another recipe or travel post; sign up for my free subscription below.
Jalapeno, Cream Cheese & Bacon Appetizers...they're magical!
A spicy, cheesy, bacon appetizer that's perfect for parties.
Ingredients
- 12 jalapeños, medium sized
- 4 oz cream cheese
- 12 rashers of nitrate free bacon
Instructions
Preheat oven to 400 degrees F (200 degrees C).
- Wash jalapeños then remove stem, slice in half and remove seeds.
- Fill with cream cheese.
- Wrap with slices of bacon, and place on rack on baking sheet;
- Bake for 20 to 25 minutes. Serve hot.
Notes
Use the best quality cream cheese and bacon for the best tasting results.
Nutrition Information:
Yield: 6 Serving Size: 4Amount Per Serving: Calories: 220Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 61mgSodium: 724mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 17g
Nutrition information is only estimated.
Christina’s Cucina is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
[…] Check it here. […]
[…] Pancetta is used, and can be used in so many recipes. An easy way to think about how to use pancetta is to think about how you might use bacon in a recipe (usually pieces of bacon, because you can’t wrap pancetta around an olive or jalapeño pepper)! […]
Add some crumbled and browned chorizo and some BBQ rub to the cream cheese.
[…] Jalapeño Cream Cheese and Bacon Appetizers […]
I love anything with a little kick, and these look and sound amazing!
You’ve never had them, oh no, you’re missing out, Allison!
Dear Christina, jalapeno poppers are one of my favorite appetizers. Everyone in my family loves them and these bacon wrapped poppers would be no exception. They wouldn’t last long on my table! xo, Catherine
I’m sure they wouldn’t, Catherine! Everyone seems to love them!
Am skipping breakfast and eating this ALL DAY! I am drooling over here – what a delightful appetizer these are!
Wouldn’t that be a good plan? I’ll join you, Shashi! ;)
This is one of my favorite snacks ever. Those jalapenos could be burning my face off, and I’ll still keep eating them.
Been there, done that! ;)