There’s really no recipe for this appetizer/snack: just cut open jalapeños, remove the seeds, and fill with cream cheese.
Wrap with bacon (no nitrate/nitrite is the only bacon I use).
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- Cream cheese
- Wash jalapeños then remove stem, slice in half and remove seeds.
- Fill with cream cheese.
- Wrap with slices of bacon, and place on rack on baking sheet;
- Bake for 20 to 25 minutes. Serve hot.