Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Course or Meal

Pasta Carbonara (Spaghetti alla Carbonara Recipe)

March 25th, 2023 | 41 Comments

pistachio cream zeppole di san giuseppe

Pistachio Cream (Light Pastry Cream Recipe)

March 18th, 2023 | 2 Comments

3 profiteroles on a plate with a rose

Profiteroles (Choux Pastry Recipe) with Chocolate Topping

March 4th, 2023 | 4 Comments

Mimosa cake with blossoms

International Women’s Day Cake (Torta Mimosa) for March 8th

February 26th, 2023 | 5 Comments

pastry cream with choux buns and vanilla beans

Pastry Cream (Crema Pasticcera Recipe)

February 22nd, 2023 | 1 Comment

Guinness-cake-with-clover

Guinness Chocolate Cake (St Patrick’s Day Cake Recipe)

February 18th, 2023 | 11 Comments

Welsh rarebit on a plate

Welsh Rarebit (Classic Cheese on Toast Recipe)

February 15th, 2023 | 7 Comments

best blueberry muffins ever

Perfect Blueberry Muffin Recipe (Made with Yogurt and No Butter)

February 11th, 2023 | 21 Comments

cream cheese stuffed mushrooms

Cream Cheese Stuffed Mushrooms (With Bacon or Without Bacon)

January 28th, 2023 | 37 Comments

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

January 22nd, 2023 | 3 Comments

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

January 18th, 2023 | 5 Comments

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

January 14th, 2023 | 6 Comments

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

January 11th, 2023 | 4 Comments

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

January 7th, 2023 | 14 Comments

adding oil to cotechino and lentils

Cotechino con Lenticchie for a Healthy and Prosperous New Year (Cotechino and Lentils)

December 30th, 2022 | 11 Comments

Honey pear cake getting sprinkled with sugar

Honey Pear Cake (Easy and Delicious)

November 30th, 2022 | Leave a Comment

soup joumou in a spoon with red bowl

Soup Joumou: Haitian Pumpkin Soup

November 25th, 2022 | 29 Comments

orange marmalade cake overhead

Orange Marmalade Cake (in a Bundt, Loaf or Round Cake Pan)

November 23rd, 2022 | 1 Comment

air fryer chicken thighs

Air Fryer Chicken Thighs, Crispy and Juicy – Made with Potatoes

November 19th, 2022 | 8 Comments

Decorated Christmas cake

Christmas Cake – Traditional British Fruit Cake with Royal Icing

November 12th, 2022 | 10 Comments

rapini pasta with bowl of cheese

Rapini Pasta ( 4 Ingredient Recipe, Ready in Minutes)

November 9th, 2022 | 5 Comments

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 24
  • Go to Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Footer

More please…

Pasta Carbonara (Spaghetti alla Carbonara Recipe)

pistachio cream zeppole di san giuseppe

Pistachio Cream (Light Pastry Cream Recipe)

two Irish coffees

Irish Coffee (Irish Coffee Recipe from a Dublin Pub)

3 profiteroles on a plate with a rose

Profiteroles (Choux Pastry Recipe) with Chocolate Topping

Mimosa cake with blossoms

International Women’s Day Cake (Torta Mimosa) for March 8th

pastry cream with choux buns and vanilla beans

Pastry Cream (Crema Pasticcera Recipe)

Return to top of page
Copyright© 20112019 · Privacy Policy · Log in