Goat cheese fondue (or dip) is a fabulous appetizer you can whip up in minutes with only two ingredients, and impress your guests at the same time.
I don’t know if there’s such a thing as a “goat-cheese gene,” but I can guarantee if there is, I have it! I’m in love with goat cheese.
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I finally tried (and succeeded) in making goat cheese fondue, or dip, and it was just as heavenly as one I had in a favorite restaurant. I was brave and asked the waiter how they make it, and they said it was just two ingredients. So I mixed heavy whipping cream and goat cheese in a small pan, heated it gently and it was ready to go; much too simple, I’m afraid.
It’s hard to believe there are only two ingredients in this incredible appetizer. It’s so delicious and filling, you can just add a charcuterie platter and a glass of wine and call it a light dinner!
Add some falafel for a more international flair!
Goat Cheese Fondue
inspired by a recipe from LA restaurant: Luna Park serves 4
FULL PRINTABLE RECIPE BELOW
Serve with chunks of lightly toasted bread and sliced green apples.
Place the goat cheese and cream into a small pot over medium-low heat. Using a small whisk, stir constantly.
It will only take a few minutes until a smooth consistency is reached.
Pour into fondue pot or ramekin. Remember that this is very rich, so a little goes a long way.
Goat Cheese Fondue (Dip): Only Two Ingredients!
A two ingredient goat cheese dip that's fabulous for any occasion.
Ingredients
- 1/2 cup (4 oz) heavy whipping cream
- 2/3 cup (6 oz) goat cheese
- Serve with chunks of lightly toasted bread and sliced green apples.
Instructions
- Place the goat cheese and cream into a small pot over medium-low heat. Using a small whisk, stir constantly. It will only take a few minutes until a smooth consistency is reached.
- Pour into fondue pot or ramekin. Remember that this is very rich, so a little goes a long way.
Nutrition Information:
Yield: 4 Serving Size: 3 tbspAmount Per Serving:Calories: 209Total Fat: 39gCarbohydrates: 4gProtein: 16g
I then drizzled this creation with a homemade balsamic vinaigrette–okay, I’ll stop now, but in case you want the recipe, here it is…
Mixed Green Salad with Warm Breaded Goat Cheese and Balsamic Vinaigrette.
Life in LA…
view of the sunset from my house.
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[…] it and see what you think. If you’re not a goat cheese fan, you can substitute chicken tenders or omit the cheese and chicken completely for a vegan […]