Goat cheese fondue (or dip) is a fabulous appetizer you can whip up in minutes with only two ingredients, and impress your guests at the same time.
I don’t know if there’s such a thing as a “goat-cheese gene,” but I can guarantee if there is, I have it! I’m in love with goat cheese.
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I finally tried (and succeeded) in making goat cheese fondue, or dip, and it was just as heavenly as one I had in a favorite restaurant. I was brave and asked the waiter how they make it, and they said it was just two ingredients. So I mixed heavy whipping cream and goat cheese in a small pan, heated it gently and it was ready to go; much too simple, I’m afraid.
It’s hard to believe there are only two ingredients in this incredible appetizer. It’s so delicious and filling, you can just add a charcuterie platter and a glass of wine and call it a light dinner!
Goat Cheese Fondue
inspired by a recipe from LA restaurant: Luna Park serves 4
FULL PRINTABLE RECIPE BELOW
Serve with chunks of lightly toasted bread and sliced green apples.
Place the goat cheese and cream into a small pot over medium-low heat. Using a small whisk, stir constantly.
It will only take a few minutes until a smooth consistency is reached.
- 1/2 cup (4 oz) heavy whipping cream
- 2/3 cup (6 oz) goat cheese
- Serve with chunks of lightly toasted bread and sliced green apples.
- Place the goat cheese and cream into a small pot over medium-low heat. Using a small whisk, stir constantly. It will only take a few minutes until a smooth consistency is reached.
- Pour into fondue pot or ramekin. Remember that this is very rich, so a little goes a long way.
Nutrition Information:Yield: 4 Serving Size: 3 tbsp
Amount Per Serving:Calories: 209Total Fat: 39gCarbohydrates: 4gProtein: 16g
I then drizzled this creation with a homemade balsamic vinaigrette–okay, I’ll stop now, but in case you want the recipe, here it is…
Life in LA…
view of the sunset from my house.
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