Goat cheese fondue (or dip) is a fabulous appetizer you can whip up in minutes with only two ingredients, and impress your guests at the same time.
I don’t know if there’s such a thing as a “goat-cheese gene,” but I can guarantee if there is, I have it! I’m in love with goat cheese.
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I finally tried (and succeeded) in making goat cheese fondue, or dip, and it was just as heavenly as one I had in a favorite restaurant. I just mixed heavy whipping cream and goat cheese in a small pan, heated it gently and it was ready to go; much too simple, I’m afraid. It’s hard to believe there are only two ingredients in this incredible appetizer.
Goat Cheese Fondue
- 1/2 cup (4 oz) heavy whipping cream
- 2/3 cup (6 oz) goat cheese
Serve with chunks of lightly toasted bread and sliced green apples.
Place the goat cheese and cream into a small pot over medium-low heat. Using a small whisk, stir constantly.
It will only take a few minutes until a smooth consistency is reached.
Pour into fondue pot or ramekin. Remember that this is very rich, so a little goes a long way.
Serving Size: 3 tbsp
Amount Per Serving:Calories: 209 Total Fat: 39g Carbohydrates: 4g Protein: 16g
Oh, and there was that buttery avocado from my tree, and sweet red pepper from my garden, juicy little pieces of Roma tomato, and last but not least, the homemade caramelized pecans…
I then drizzled this creation with a homemade balsamic vinaigrette–okay, I’ll stop now, but in case you want the recipe, here it is…
Life in LA…
view of the sunset from my house.
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