Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Cuisine
      • Italian
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    • Ingredient
      • Beef
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    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
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      • Vegetarian
    • Types of Food
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    • Non Sequitur
      • “How To…”
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  • Work with Me

Cuisine

chorizo and potato tapa

Chorizo and Potato with Cheese (Chorizo con Patatas y Queso) – A Spanish Tapas Recipe

January 27th, 2021 | 18 Comments

rhubarb pie overhead

Rhubarb Pie (or Strawberry Rhubarb Pie) A Recipe with Perfect Results!

January 23rd, 2021 | 2 Comments

overhead shot split pea soup

Split Pea Soup (without Ham) Quick and Easy

January 16th, 2021 | 26 Comments

dipping toast into egg

Coddled Eggs (How to Coddle Eggs – Easy Directions)

January 13th, 2021 | 9 Comments

hot toddy in a crystal glass

Hot Toddy Recipe (Traditional Scottish Recipe)

January 8th, 2021 | 5 Comments

maple glazed salmon with bok choy

Maple Glazed Salmon with Bok Choy (and The Fresh 20)

January 2nd, 2021 | 8 Comments

black eyed peas with bread and horns

Black Eyed Peas Recipe (Easiest Ever!)

December 30th, 2020 | 8 Comments

chocolate chip banana bread on board

Chocolate Chip Banana Bread (Make it Your Way!)

December 27th, 2020 | 13 Comments

overheard orange cranberry bundt cake

Orange Cranberry Cake (Bundt, Round or Loaf Pan)

December 23rd, 2020 | 31 Comments

zimtsterne on a plate

Zimtsterne: German Cinnamon Stars

December 19th, 2020 | 37 Comments

pouring brandy sauce on Christmas pudding in bowl

Brandy Sauce (for Christmas Pudding and Other Sweets)

December 12th, 2020 | 7 Comments

shortbread fingers with a glass of Scotch whisky

Shortbread Cookie Recipe (Easy Recipe from Scotland)

December 6th, 2020 | 71 Comments

overhead view of apple cranberry crisp

Apple Cranberry Crisp (Easy and Delicious)

December 2nd, 2020 | 13 Comments

stuffed shells with spinach and ricotta

Stuffed Shells (Italian Recipe with Ricotta and Spinach)

November 29th, 2020 | 10 Comments

cranberry cake on a stand

Cranberry Cake with Orange Glaze

November 22nd, 2020 | 26 Comments

roasted brussel sprouts with pancetta in an oval dish

Roasted Brussels Sprouts (with Pancetta)

November 18th, 2020 | 9 Comments

Highland cow drawing with spoonful of Scotch broth

Scotch Broth (Traditional Scottish Soup)

November 14th, 2020 | 14 Comments

Dundee Cake

Dundee Cake (Scottish Cake with Almonds on Top)

November 10th, 2020 | 21 Comments

pear cake slice on a knife

Pear Cake (Using Whole Pears – No Peeling Necessary)

November 4th, 2020 | 14 Comments

cut zuccotto on a cake stand outside

Zuccotto: a Creamy Italian Dessert Cake

October 28th, 2020 | 18 Comments

lasagna on a plate with a basil leaf

Lasagna (Traditional Italian Recipe) Easy Step by Step Directions

October 24th, 2020 | 17 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

Pouring custard into peaches in pie crust.

Custard Peach Pie

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

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More please…

chorizo and potato tapa

Chorizo and Potato with Cheese (Chorizo con Patatas y Queso) – A Spanish Tapas Recipe

rhubarb pie overhead

Rhubarb Pie (or Strawberry Rhubarb Pie) A Recipe with Perfect Results!

overhead shot split pea soup

Split Pea Soup (without Ham) Quick and Easy

dipping toast into egg

Coddled Eggs (How to Coddle Eggs – Easy Directions)

hot toddy in a crystal glass

Hot Toddy Recipe (Traditional Scottish Recipe)

maple glazed salmon with bok choy

Maple Glazed Salmon with Bok Choy (and The Fresh 20)

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