Cuisine

Kumquat Cupcakes with Orange Glaze or Icing

May 11th, 2019 | 10 Comments

Empire Biscuits (Classic Scottish Iced Cookies with Raspberry Jam)

April 23rd, 2019 | 20 Comments

Homemade Candied Cherries (Glacé Cherries)

April 16th, 2019 | 21 Comments

Pretty, Pastel Springtime Easter Cookies

April 10th, 2019 | 23 Comments

Grilled Mozzarella Cheese and Red Pepper Sandwiches, Two Ways

March 30th, 2019 | 23 Comments

Italian Style Smoked Haddock Salad (Finnan Haddie Salad)

March 16th, 2019 | 18 Comments

Smoked Haddock Fish Cakes (Finnan Haddie and Potato Cakes)

March 4th, 2019 | 23 Comments

Crispy (Leftover) Pasta

March 2nd, 2019 | 50 Comments

Welsh Cakes for St. David’s Day

February 26th, 2019 | 22 Comments

Italian Style Potato and Roasted Red Pepper Salad

February 20th, 2019 | 15 Comments

No Knead Bread: Unbelievably Easy, Incredibly Delicious!

February 17th, 2019 | 68 Comments

British Apple Scones

January 27th, 2019 | 26 Comments

Scottish Drambuie Marmalade

January 22nd, 2019 | 24 Comments

Shrimp Fettuccine with a Light Cream Sauce and Tomatoes

January 15th, 2019 | 17 Comments

Cock-a-Leekie Soup for Burns Night (Scottish Chicken, Leek and Rice Soup)

January 8th, 2019 | 13 Comments

Minestra: Healthy Greens and Beans

January 2nd, 2019 | 66 Comments

Atholl Brose (With and Without Cream) A Traditional Scottish Drink for Hogmanay (New Year’s Eve)

December 29th, 2018 | 48 Comments

Almond and Orange Biscotti (Biscotti con Mandorle ed Arance)

December 22nd, 2018 | 18 Comments

Authentic Millionaire’s Shortbread or Caramel Shortcake (Shortbread with Caramel and Chocolate)

December 19th, 2018 | 28 Comments

Typsy Laird, Authentic Scottish Trifle for Christmas and Burns Night

December 16th, 2018 | 27 Comments

Scottish Fern Cakes, a Bakery Classic

December 12th, 2018 | 33 Comments