French

Profiteroles (Choux Pastry Recipe) with Chocolate Topping

March 4th, 2023 | 4 Comments

Chocolate Sauce Made with 2 Ingredients in 3 Minutes

January 12th, 2022 | 6 Comments

Baked Camembert with Truffle Honey

December 4th, 2021 | 11 Comments

Rhubarb Recipes for the Season (by a Rhubarb Lover)!

May 31st, 2021 | 13 Comments

Croque Monsieur Recipe with Goat Cheese and Mushrooms (and Meet Eric Eyre)

August 13th, 2020 | 13 Comments

Buttery Maple Peach Topping (Sauce) for Waffles, Pancakes, Ice Cream and More

July 25th, 2018 | 18 Comments

Grilled Camembert (with White Wine) and Vis Ma Vigne

June 3rd, 2018 | 15 Comments

Individual Apple Galettes

November 29th, 2017 | 18 Comments

Simplest is Best: French Ham and Butter Baguette Sandwich (Jambon Beurre)

January 30th, 2016 | 31 Comments

Carouge, Old Town Geneva, and a Recipe for Cheese and Bacon Crostini (Part 3)

October 26th, 2015 | 42 Comments

Passion Fruit and Lemon Meringue Tartlets from a Teatime in Paris Cookbook

June 30th, 2015 | 86 Comments

Tartiflette: a French Potato and Cheese Dish That Will Make You Swoon

February 10th, 2015 | 84 Comments

Christina’s Cucina’s Top 10 Recipes in 2014

January 5th, 2015 | 24 Comments

International S’mores…Twists on an American Classic

August 6th, 2014 | 25 Comments

Julia Child’s French Onion Soup Recipe (Serving Tip)

April 3rd, 2014 | 79 Comments

Crème Brûlée Recipe Easy, No Baking or Kitchen Torch Required

March 28th, 2014 | 26 Comments

Gratin Dauphinois (a French Potato Side Dish) and Meeting a Culinary Idol: Anne Willan

January 21st, 2014 | 17 Comments

Goat Cheese Fondue (Dip): Only Two Ingredients!

January 11th, 2014 | 15 Comments

Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)

February 1st, 2013 | 47 Comments

Madeleines

September 8th, 2012 | 7 Comments