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French

slice of rhubarb meringue tart

Rhubarb Tart (with or Without Meringue)

3 profiteroles on a plate with a rose

Profiteroles (Choux Pastry Recipe) with Chocolate Topping

chocolate sauce in a pan.

Chocolate Sauce Made with 2 Ingredients in 3 Minutes

cheeseboard with bread

Baked Camembert with Truffle Honey

rhubarb fool

Rhubarb Recipes for the Season (by a Rhubarb Lover)!

croque monsieur with cheese and mushrooms

Croque Monsieur Recipe with Goat Cheese and Mushrooms (and Meet Eric Eyre)

Mushroom Pate

Mushroom Pâté

Christina's Buttery Maple Peach Sauce Topping

Peach Sauce with Maple Syrup (Topping for Pancakes, Ice Cream and More)

Camembert on the barbecue

Grilled Camembert (with White Wine) and Vis Ma Vigne

apple galette and ice cream

Individual Apple Galettes

bacon and onion quiche

Bacon and Cheese Quiche

ham and butter baguette in Lyon

Jambon Beurre (French Ham and Butter Sandwich)

bacon and cheese crostini

Carouge, Old Town Geneva, and a Recipe for Cheese and Bacon Crostini (Part 3)

Passion Fruit and Lemon Meringue Tartlet

Lemon Meringue Tartlets with Passion Fruit from a Teatime in Paris Cookbook

Tartiflette

Tartiflette: a French Potato and Cheese Dish That Will Make You Swoon

Christina’s Cucina’s Top 10 Recipes in 2014

Christina’s Cucina’s Top 10 Recipes in 2014

French s'more

International S’mores…Twists on an American Classic

How to Make Onion Soup

Julia Child’s French Onion Soup Recipe (With a Genius Serving Tip)

Crème Brûlée Recipe Easy, No Baking or Kitchen Torch Required

Crème Brûlée Recipe Easy, No Baking or Kitchen Torch Required

gratin dauphinois with lamb

Gratin Dauphinois (a French Potato Side Dish) and Meeting a Culinary Idol: Anne Willan

Goat cheese dip with apples and bread

Goat Cheese Dip ~ Only Two Ingredients

Potato Balls and croquettes

Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)

madeleines on a saucer with tea

Madeleines

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