French

Rhubarb Tart (with or Without Meringue)

Profiteroles (Choux Pastry Recipe) with Chocolate Topping

Chocolate Sauce Made with 2 Ingredients in 3 Minutes

Baked Camembert with Truffle Honey

Rhubarb Recipes for the Season (by a Rhubarb Lover)!

Croque Monsieur Recipe with Goat Cheese and Mushrooms (and Meet Eric Eyre)

Mushroom Pâté

Peach Sauce with Maple Syrup (Topping for Pancakes, Ice Cream and More)

Grilled Camembert (with White Wine) and Vis Ma Vigne

Individual Apple Galettes

Bacon and Cheese Quiche

Jambon Beurre (French Ham and Butter Sandwich)

Carouge, Old Town Geneva, and a Recipe for Cheese and Bacon Crostini (Part 3)

Lemon Meringue Tartlets with Passion Fruit from a Teatime in Paris Cookbook

Tartiflette: a French Potato and Cheese Dish That Will Make You Swoon

Christina’s Cucina’s Top 10 Recipes in 2014

International S’mores…Twists on an American Classic

Julia Child’s French Onion Soup Recipe (With a Genius Serving Tip)

Crème Brûlée Recipe Easy, No Baking or Kitchen Torch Required

Gratin Dauphinois (a French Potato Side Dish) and Meeting a Culinary Idol: Anne Willan

Goat Cheese Dip ~ Only Two Ingredients

Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)

Madeleines