Individual Apple Galettes

Individual apple galettes are so quick and easy to make, but look oh so impressive. Serve with whipped cream or vanilla ice cream, or simply in the nude (the dessert, not you). 

Originally published May 31, 2012.

If you ever need to make a “dessert to impress”, but have no idea what to make, individual apple galettes are a perfect choice.

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An easy no-cook dessert: Pineapple and Cream Digestives

Not only does this dessert look beautiful and impressive, but it is also a delightful combination of crispy pastry and delicate fruit, with no added sugar. The only sugar is in the light brushing of jam. If you want no sugar whatever, simply omit the apricot glaze.

The ingredients are minimal, and if you can slice up an apple, you’re good to go. You can even make them square, which is even more easy. I think the round ones look much prettier, though.

Individual Apple Galettes

Adapted from Good Housekeeping Desserts Cookbook            Serves 6 
FULL PRINTABLE RECIPE BELOW

Ingredients

• frozen puff pastry (either 5×5 pieces or large sheets)
• Granny Smith apples, peeled and thinly sliced
• biscuit crumbs (Digestive biscuit/vanilla wafer type cookie)
• butter
• apricot jam or marmalade for the “glaze”

To Serve: whipped cream or vanilla ice cream (optional) 

Preheat oven to 425ºF (218º C)

Roll the 5×5 sheets to 6×6, or a larger roll to a slightly thinner dough.

Use a 6″ diameter saucer or bowl as a guide and cut the dough (or you can make them square).

Place the pastry on a cookie sheet lined with a silicone sheet or parchment paper, and sprinkle one tablespoon of biscuit crumbs onto the center of the circle.

Begin placing the apple slices in a circular pattern, leaving a small edge of pastry to form a crust.

It should look something like this. Don’t worry about making them look perfect, they’ll look great when they’re finished.

Brush apple slices with butter. Repeat with the other five.

Bake for about 20 minutes or until pastry is lightly browned and crisp and apples are tender.

In small saucepan, over low heat, warm the jam or marmalade until melted, then brush over the apples while still warm. If it’s too thick, thin with a little water or liquor of choice.

Serve the individual apple galettes with fresh whipped cream or vanilla ice cream, if desired. I personally enjoy them plain. I also like them warm from the oven.

Now, doesn’t that look impressive? Enjoy.

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Individual Apple Galettes

Servings: 6

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

A super easy, yet impressive dessert!

4.9 from 13 votes

Print Rate Pin

Ingredients

• 8 ½ oz frozen puff pastry (half a box- either 5x5 pieces or large sheets)
• 4 whole Granny Smith apples (medium sized,peeled and thinly sliced)
• ½ cup biscuit crumbs (Digestive biscuit/vanilla wafer type cookie)
• 3 Tbsp butter (melted, good quality)
• ⅓ cup apricot jam (or marmalade)

US Customary - Metric

Instructions

• Preheat oven to 425ºF (218º C)
• Roll the 5x5" sheets to 6x6", or a larger roll to a slightly thinner dough.
• Use a 6" (15.2 cm) diameter saucer or bowl as a guide and cut the dough (or you can make them square.)
• Place the pastry on a cookie sheet lined with a silicone sheet or parchment paper, and sprinkle one tablespoon of biscuit crumbs onto the center of the circle.
• Begin placing the apple slices (use ½ apple per pastry) in a circular pattern, leaving a small edge of pastry to form a crust. Brush apple slices with butter.
• Bake for about 20 minutes or until pastry is lightly browned and crisp and apples are tender.
• Don't worry about making them look perfect, they'll look great when they're all done. In small saucepan, over low heat, warm the jam or marmalade until melted, then brush over the apples while still warm.
• Serve the individual apple galettes with fresh whipped cream or vanilla ice cream, if desired. I personally enjoy them plain.

Notes

• Use all-butter puff pastry for the best-tasting galettes.

Nutrition

Serving: 1 galette | Calories: 334kcal | Carbohydrates: 32g | Protein: 4g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 186mg | Potassium: 49mg | Fiber: 1g | Sugar: 8g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

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Author: adapted from Bon Appetit

Course Desserts

Cuisine French

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