Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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      • Dairy Free
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    • Non Sequitur
      • “How To…”
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Nut Free

blueberry crumble with ice cream

Blueberry Crumble

September 21st, 2023 | 3 Comments

cacio e pepe pasta in LA

Cacio e Pepe Pasta (Authentic Recipe from Lazio, Italy)

September 16th, 2023 | 45 Comments

chicken and mushrooms

Mediterranean Chicken Recipe

September 9th, 2023 | 26 Comments

Knickerbocker Glory

Knickerbocker Glory (the Harry Potter Treat!)

September 3rd, 2023 | 7 Comments

pasta with egg and bacon

Pasta with Egg and Bacon

August 19th, 2023 | 17 Comments

strawberry rhubarb cobbler

Strawberry Rhubarb Cobbler

August 12th, 2023 | 9 Comments

slice of apricot cake

Apricot Cake

August 4th, 2023 | 19 Comments

mango ice cream

Mango Ice Cream

July 29th, 2023 | 8 Comments

prosciutto with melon

Prosciutto and Melon (Prosciutto e Melone)

July 15th, 2023 | 6 Comments

spaghetti with zucchini and tomatoes

Spaghetti with Zucchini (Spaghetti con Zucchine) Pasta Recipe

July 7th, 2023 | 4 Comments

forkful of tiramisu

Tiramisu – Original and Authentic Recipe

June 25th, 2023 | 24 Comments

asparagus soup with bread

Asparagus Soup (Classic German Recipe)

June 17th, 2023 | 5 Comments

pasta e ceci in a Deruta bowl

Pasta e Ceci (Authentic Italian Pasta and Chick Peas Recipe)

June 3rd, 2023 | 7 Comments

Meyer lemon cake flatlay

Meyer Lemon Cake (Bundt Cake with Glaze or Icing)

May 27th, 2023 | 16 Comments

slice of rhubarb meringue tart

Rhubarb Tart (with or Without Meringue)

May 21st, 2023 | 13 Comments

lobster pasta with fettuccine

Lobster Pasta (Quick and Easy Recipe)

May 17th, 2023 | 27 Comments

breakfast at the Mermaid Inn in Rye with black pudding

Black Pudding aka Blood Sausage – Everything you Ever Wanted to Know

May 10th, 2023 | 5 Comments

pouring rhubarb sauce over ice cream

Rhubarb Sauce (Easy, 2 Ingredient Recipe)

May 6th, 2023 | 8 Comments

fried black pudding Scotch eggs

Black Pudding Scotch Eggs

April 26th, 2023 | 6 Comments

pouring loose leaf British tea into a Coronation cup

How to Make Loose Leaf Tea

April 22nd, 2023 | 139 Comments

bagged rhubarb

How to Freeze Rhubarb

April 19th, 2023 | Leave a Comment

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

blueberry crumble with ice cream

Blueberry Crumble

cacio e pepe pasta in LA

Cacio e Pepe Pasta (Authentic Recipe from Lazio, Italy)

chicken and mushrooms

Mediterranean Chicken Recipe

Knickerbocker Glory

Knickerbocker Glory (the Harry Potter Treat!)

German food: schnitzel, asparagus and fries

German Food: What’s so Special?

pasta with egg and bacon

Pasta with Egg and Bacon

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