Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Nut Free

cumberland sausage ring on a plate

How to Make Sausages (Cumberland Sausage Recipe)

April 20th, 2022 | 8 Comments

rhubarb cobbler and ice cream flat lay

Easy Rhubarb Cobbler (Top Rated Recipe)

March 30th, 2022 | 18 Comments

italian style asparagus

White Asparagus Recipe (Italian Style with Tomatoes)

March 27th, 2022 | 9 Comments

Christina Conte and Vito Iacopelli with pizza

Best Homemade Pizza Dough Recipe (Authentic Neapolitan Style)

March 19th, 2022 | 125 Comments

celery soup in a blue cup

Celery Soup (Easy Recipe With or Without Cream)

March 16th, 2022 | 13 Comments

Irish whiskey cake on a cake stand

Irish Whiskey Cake Recipe

February 26th, 2022 | 35 Comments

Kumquat marmalade in hand

Kumquat Marmalade (Easy, No Pectin Recipe)

February 18th, 2022 | 18 Comments

spooning out cottage pie

Cottage Pie (British Ground Beef and Mashed Potato Recipe)

January 22nd, 2022 |

chicken cacciatore overhead

Chicken Cacciatore (Easy and Authentic Italian Recipe)-One Pan or Slow Cooker

January 15th, 2022 | 45 Comments

chocolate sauce in a pan.

Chocolate Sauce Made with 2 Ingredients in 3 Minutes

January 12th, 2022 | 6 Comments

scottish steak pie, potatoes and peas with tartan background

Scottish Steak Pie (with Puff Pastry Topping)

December 31st, 2021 | 31 Comments

stracciatella and soup in a bowl

Stracciatella (Easy Italian Soup Addition Using Eggs)

December 18th, 2021 | 8 Comments

cheeseboard with bread

Baked Camembert with Truffle Honey

December 4th, 2021 | 11 Comments

pizza donut at villa del Carmelo

Pizza Donuts – Savory Italian Recipe (Pizza Doughnuts)

November 19th, 2021 | 9 Comments

Chelsea buns

Chelsea Buns (British Buns Similar to Cinnamon Rolls)

November 6th, 2021 | 29 Comments

mixed spice on a board

Mixed Spice (British Recipe for the US/Canada and Recipes to Use it)

October 17th, 2021 | 12 Comments

mini meatball on a spoon

Italian Wedding Soup (Authentic Italian Meatball Soup Recipe)

October 10th, 2021 | 21 Comments

mince and tatties and peas on a floral plate

Mince and Tatties (Scottish Ground Beef Recipe)

September 25th, 2021 | 32 Comments

plated spaghetti with fresh tomato sauce

Fresh Tomato Sauce Recipe (Italian Style with Fresh or Frozen Tomatoes)

August 21st, 2021 | 18 Comments

peach ice cream overhead

Peach Ice Cream (Quick and Easy Blender Recipe)

August 14th, 2021 | 30 Comments

square glass bowl with peach dessert and ice cream

Peach Crisp (Using Fresh, Canned or Frozen Peaches)

July 31st, 2021 | 10 Comments

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Interim pages omitted …
  • Go to page 23
  • Go to Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Footer

More please…

Pasta Carbonara (Spaghetti alla Carbonara Recipe)

pistachio cream zeppole di san giuseppe

Pistachio Cream (Light Pastry Cream Recipe)

two Irish coffees

Irish Coffee (Irish Coffee Recipe from a Dublin Pub)

3 profiteroles on a plate with a rose

Profiteroles (Choux Pastry Recipe) with Chocolate Topping

Mimosa cake with blossoms

International Women’s Day Cake (Torta Mimosa) for March 8th

pastry cream with choux buns and vanilla beans

Pastry Cream (Crema Pasticcera Recipe)

Return to top of page
Copyright© 20112019 · Privacy Policy · Log in