Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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      • Dairy Free
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    • Non Sequitur
      • “How To…”
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Gluten Free

chicken and mushrooms

Mediterranean Chicken Recipe

September 9th, 2023 | 26 Comments

mango ice cream

Mango Ice Cream

July 29th, 2023 | 8 Comments

prosciutto with melon

Prosciutto and Melon (Prosciutto e Melone)

July 15th, 2023 | 6 Comments

pouring rhubarb sauce over ice cream

Rhubarb Sauce (Easy, 2 Ingredient Recipe)

May 6th, 2023 | 8 Comments

pouring loose leaf British tea into a Coronation cup

How to Make Loose Leaf Tea

April 22nd, 2023 | 139 Comments

bagged rhubarb

How to Freeze Rhubarb

April 19th, 2023 | Leave a Comment

close up of drumsticks and sprig of rosemary

Chicken Drumsticks in the Oven (with or without Potatoes)

April 16th, 2023 | 111 Comments

pistachio cream zeppole di san giuseppe

Pistachio Cream (Light Pastry Cream Recipe)

March 18th, 2023 | 2 Comments

two Irish coffees

Irish Coffee (Irish Coffee Recipe from a Dublin Pub)

March 11th, 2023 | 6 Comments

pastry cream with choux buns and vanilla beans

Pastry Cream (Crema Pasticcera Recipe)

February 22nd, 2023 | 1 Comment

cream cheese stuffed mushrooms

Cream Cheese Stuffed Mushrooms (With Bacon or Without Bacon)

January 28th, 2023 | 38 Comments

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

January 22nd, 2023 | 3 Comments

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

January 18th, 2023 | 5 Comments

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

January 14th, 2023 | 6 Comments

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

January 11th, 2023 | 4 Comments

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

January 7th, 2023 | 14 Comments

adding oil to cotechino and lentils

Cotechino con Lenticchie for a Healthy and Prosperous New Year (Cotechino and Lentils)

December 30th, 2022 | 11 Comments

tablet on tartan

Scottish Tablet (Authentic Recipe with Best Tips)

December 17th, 2022 | 21 Comments

whisky sauce being poured

Whisky Sauce (for Haggis, Balmoral Chicken, and other Savory Scottish Dishes)

December 7th, 2022 | 1 Comment

soup joumou in a spoon with red bowl

Soup Joumou: Haitian Pumpkin Soup

November 25th, 2022 | 29 Comments

air fryer chicken thighs

Air Fryer Chicken Thighs, Crispy and Juicy – Made with Potatoes

November 19th, 2022 | 8 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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forkful of pasta with fresh tomato sauce

What to Serve with Pasta

blueberry crumble with ice cream

Blueberry Crumble

cacio e pepe pasta in LA

Cacio e Pepe Pasta (Authentic Recipe from Lazio, Italy)

chicken and mushrooms

Mediterranean Chicken Recipe

Knickerbocker Glory

Knickerbocker Glory (the Harry Potter Treat!)

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