This easy edamame salad is full of lots of wonderful crunch and different vegetable flavors. It’s super nutritious and great for lunch boxes, or as a side salad.
They say necessity is the mother of invention.
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This is one of those proverbs that has so much truth to it, even in everyday living. How many of us have fashioned a tool out of some object that was never meant to be used in the new manner we used it? (I’ve been known to use chewing gum to repair a sandal more than once!)
Check out this garden salad with a no-mix, real Italian dressing.
Well, my daughter wanted a salad the other day and we were short of many salad ingredients, including lettuce. So she got creative and used what was in the fridge and pantry, and I must say, it was so good, I had to share it with you!
Easy Edamame Salad
recipe by Denisa W. Makes 2 servings.
FULL PRINTABLE RECIPE BELOW
Put all of the ingredients into a large bowl
Drizzle with the extra virgin olive oil, add the vinegar, and then salt to taste.
Toss everything together, and enjoy this easy edamame salad! Denisa and I suggest eating it with fresh, crusty bread.
Looking for more simple salad inspiration? Try these!
Traditional Italian Panzanella
And this quinoa, fennel and pomegranate salad from Cocoa & Lavender is another option!
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Denisa's Edamame Veggie Salad
A tasty salad made with edamame and various vegetables.
Ingredients
- 1 cup edamame beans
- 2 carrots, chopped, preferably organic
- 1 or 2 stalks celery, chopped, preferably organic
- 1/4 of a Vidalia onion, sliced
- 1 large tomato, cut into slices, preferably organic
- about 2 tbsp extra virgin olive oil, good quality, like LUCINI
- about 1 tsp strong red wine vinegar
- salt (Kosher or sea salt)
Instructions
- Put all of the ingredients into a large bowl
- Drizzle with the extra virgin olive oil, add the vinegar and then salt to taste.
- Toss and enjoy with fresh crusty bread.
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Looks delicious. I love salads like this. Thank you for sharing.
I just love how vibrantly fresh and healthy this salad recipe is! I almost always have edamame on hand, so it would be a breeze to throw this together! Mmmmm … and what a great suggestion to serve with some wonderfully crusty bread, too! Definitely pinning this to remember (and share)!
Awesome, Shelley! My daughter will be happy to see your comment! :)