Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Cuisine
      • Italian
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    • Special Diets
      • Dairy Free
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    • Non Sequitur
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Chocolate

Guinness-cake-with-clover

Guinness Chocolate Cake (St Patrick’s Day Cake Recipe)

February 18th, 2023 | 11 Comments

chocolate biscuit cake and mug of tea

Chocolate Biscuit Cake (The Queen’s Favorite Cake – Tiffin Recipe)

May 29th, 2022 | 20 Comments

chocolate sauce in a pan.

Chocolate Sauce Made with 2 Ingredients in 3 Minutes

January 12th, 2022 | 6 Comments

German chocolate cake slice

German Chocolate Cake (Triple Layer Recipe with Chocolate Ganache)

January 30th, 2021 | 33 Comments

chocolate chip banana bread on board

Chocolate Chip Banana Bread (Make it Your Way!)

December 27th, 2020 | 16 Comments

yule log in a tree

Yule Log (Tronco di Natale, Bûche de Noël) Naturally Gluten Free

December 9th, 2020 | 99 Comments

shortbread fingers with a glass of Scotch whisky

Shortbread Cookie Recipe (Easy Recipe from Scotland)

December 6th, 2020 | 178 Comments

slice of chocolate beetroot cake

Moist Chocolate Cake Recipe (Chocolate Beet Cake)

October 10th, 2020 | 96 Comments

flourless chocolate torte

Easy Flourless Chocolate Torte (Only 5 Ingredients)

September 20th, 2020 | 38 Comments

homemade mounds bar

Homemade Mounds or Bounty Chocolate Bars

December 14th, 2019 | 42 Comments

Chocolate truffle cupcakes with mocha buttercream icing

Chocolate Truffle Cupcakes with Mocha Buttercream Frosting for Valentine’s Day

February 6th, 2019 | 22 Comments

Millionaire's Shortbread, aka Caramel Shortcake

Authentic Millionaire’s Shortbread or Caramel Shortcake (Recipe by a Scot)

December 19th, 2018 | 53 Comments

always perfect chocolate chip cookies

Always Perfect Chocolate Chip Cookie Recipe (or Chocolate Chunk Cookies)

August 23rd, 2018 | 33 Comments

Oozing molten chocolate lava cake

Molten Chocolate Lava Cakes

May 11th, 2018 | 31 Comments

Italian Hot Chocolate Recipe (Cioccolata Calda Densa)

January 21st, 2018 | 50 Comments

Pumpkin Cheesecake Chocolate Mousse Dessert

Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache

November 8th, 2017 | 74 Comments

bourbon biscuits recipe British classic

Homemade Bourbon Biscuit Recipe, Classic British Biscuits

October 17th, 2017 | 97 Comments

Christina's Cucina Maltesers Cake

Versatile Maltesers Chocolate Cake – Harry Potter Theme, for a Birthday or Many Other Celebrations!

July 26th, 2017 | 46 Comments

Australian Crunch bars with a cup of tea

Australian Crunch Bars (with a Gluten Free Version)

October 21st, 2016 | 54 Comments

Best ever chocolate custard ice cream!

The Smoothest and Best Ever Dark Chocolate Custard Ice Cream

August 20th, 2016 | 49 Comments

Chocolate Banoffee Pie

Chocolate Banoffee Pie (No Bake Recipe)

January 4th, 2016 | 30 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

Pasta Carbonara (Spaghetti alla Carbonara Recipe)

pistachio cream zeppole di san giuseppe

Pistachio Cream (Light Pastry Cream Recipe)

two Irish coffees

Irish Coffee (Irish Coffee Recipe from a Dublin Pub)

3 profiteroles on a plate with a rose

Profiteroles (Choux Pastry Recipe) with Chocolate Topping

Mimosa cake with blossoms

International Women’s Day Cake (Torta Mimosa) for March 8th

pastry cream with choux buns and vanilla beans

Pastry Cream (Crema Pasticcera Recipe)

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