Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Home » Types of Food » Cakes & Pies » Chocolate Banoffee Pie (No Bake Recipe)

Chocolate Banoffee Pie (No Bake Recipe)

January 4th, 2016 | 30 Comments

Chocolate Banoffee Pie is a twist on the classic British Banoffee Pie. I decided to add a layer of chocolate ganache and it was a huge success!

Chocolate Banoffee PieThis is a recipe I created in honor of Joan Hayes, the founder of Chocolate, Chocolate and More–a blog dedicated to all things chocolate. Sadly, Joan suddenly passed away in October, leaving behind three young children.

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Although I never met Joan, I know the kind of recipes she liked, and I’m sure she would have loved this one: it’s a quick, easy to make dessert which contains not only chocolate, but caramel and cream. It’s fabulous!

Chocolate Banoffee Pie

You may recall, I recently posted my own version of a traditional Banoffee pie, which I’d been wanting to share with you for ages.

Pouring caramel into classic banoffee Pie

Well, when I made the pie, I couldn’t help but imagining another layer on top of the caramel: a rich chocolate ganache. After tasting this version, I like it even more than the original, and it looks more spectacular, too!

Chocolate Banoffee Pie

Chocolate Banoffee Pie reflection

You won’t even believe how simple this chocolate banoffee pie is to make. If you use a ready-made pie crust and already caramelized condensed milk, there’s almost no cooking involved! Just slice bananas to arrange on the bottom of the crust, pour on the caramel, then the ganache.

Making Chocolate Banoffee Pie

Then all that’s left to do is to top it with freshly whipped cream. You don’t even need to pipe it if you don’t want to, and you can cover the entire top if you like; easy-peasy! Sprinkles are also optional.

Cream and sprinkles on Chocolate Banoffee PieSlicing Chocolate Banoffee PieSlice of Chocolate Banoffee Pie

 

 

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Cakes & Pies, Chocolate, Course or Meal, Cuisine, Desserts, Fruit, Ingredient, Nut Free, Scottish (British), Special Diets, Types of Food, Vegetarian · Chocolate, Pies

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  1. 6 Things To Do in 16 Hours in Charlotte, North Carolina - Christina's Cucina says:
    April 8, 2021 at 4:44 pm

    […] dessert was so similar in flavor to Banoffee Pie. Banoffee Pie has sliced bananas in a pie crust and caramelized, condensed milk poured on top, with a cream […]

    Reply

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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