International S’mores…Twists on an American Classic

International s’mores are a twist on an American classic. Everyone will find one unique combination they’ll love!

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After making homemade marshmallows, it’s only natural to think about making s’mores, right? But you know me and my chocolate problem. I just can’t stand to see s’mores being made with waxy H——‘s brand “chocolate” (it’s actually not considered chocolate overseas since it doesn’t contain enough cocoa butter)!

If I have good quality graham crackers and homemade marshmallows (Trader Joe’s also carries marshmallows without questionable chemicals), then good chocolate is easy to find. But then I had another idea! Why not make s’mores with other cookies and chocolate according to the country of choice? Would you believe I made these combinations and could have kept going! Well, just look at what I’ve done.

International S’Mores!
(Twists on an American Classic)

Original ideas by Christina Conte               each serves one person

PRINTABLE RECIPE BELOW

Scottish S’Mores

Shortbread, Cadbury’s Dairy Milk Chocolate or any Scottish made chocolate and a marshmallow

French S’mores

Mere Poulard biscuits with dark chocolate (preferably French) and a toasted marshmallow

Dutch S’mores (one of my favorite international s’mores)!

Stroopwafels with a very dark chocolate (Dutch chocolate if you can find it) and a toasted marshmallow ~ Version 1

Dutch Speculaas S’mores

Speculaas Cookies with dark chocolate and a toasted marshmallow ~ Version 2

Italian S’mores

Latte e Miele Biscotti with Italian (Perugina dark) chocolate and a toasted marshmallow

Belgian International S’mores

Speculoos biscuits with Belgian dark chocolate (buy these at Trader Joe’s if you have one nearby) and toasted marshmallow (I was kind of hungry when I was shooting these…can you tell?)

And last, but not least, my very favorite ~

British Digestive S’mores

Digestive Biscuits with Cadbury’s Dairy Milk Chocolate and a toasted marshmallow! Heaven to a Brit!

I wanted to make Australian S’mores with Anzac biscuits, and Mexican s’mores with Mexican cookies, however, there are only so many S’mores a girl can eat in one go!

Have you Made Your own International S’mores Combination?

Let me know if you come up with another international s’mores version. I’d love to hear what you come up with. In the meantime, I hope you try one of these treats as they are all deliciously naughty, and very messy! Enjoy!

Another British treat: Bourbon Biscuits

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International S'mores...Twists on an American Classic

Yield: 1

Prep Time: 2 minutes

Cook Time: 1 minute

Total Time: 3 minutes

International variations of the American s'more campfire treat!

Print

Ingredients

• Two cookies or biscuits (Digestives, French butter cookies, stroopwafels, etc.)
• One or two pieces of chocolate
• One large marshmallow

Instructions

1. Begin by toasting the marshmallow over a campfire.
2. Next, place the chocolate on top of one cookie/biscuit.
3. Add the marshmallow on top of the chocolate.
4. Top with the last cookie/biscuit and enjoy!

Notes

Make your own international combinations using other cookies/biscuits and chocolate.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving:Calories: 605Total Fat: 29gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 5mgSodium: 551mgCarbohydrates: 80gFiber: 3gSugar: 32gProtein: 8g

Nutrition information is only estimated.

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