International S’mores are a twist on an American classic. I think everyone will find one combination they’ll love!
After making homemade marshmallows, it’s only natural to make S’mores, right? But you know me and my chocolate problem. When I started thinking about European chocolate, I got an idea, and another idea, and another. Well, just look at what I’ve done.
SCOTTISH S’MORES
Shortbread, Cadbury’s Dairy Milk Chocolate and a marshmallow
FRENCH S’MORES
Mere Poulard biscuits with dark chocolate (preferably French) and a toasted marshmallow
DUTCH S’MORES
Stroopwafels with a very dark chocolate (Dutch chocolate if you can find it) and a toasted marshmallow ~ Version 1
DUTCH SPECULAAS S’MORES
Speculaas Cookies with dark chocolate and a toasted marshmallow ~ Version 2
ITALIAN S’MORES
Latte e Miele Biscotti with Italian (Perugina dark) chocolate and a toasted marshmallow
BELGIAN S’MORES
Speculoos biscuits with Belgian dark chocolate and toasted marshmallow (I was kind of hungry when I was shooting these…can you tell?)
And last, but not least, my favorite ~
BRITISH DIGESTIVE S’MORES
Digestive Biscuits with Cadbury’s Dairy Milk Chocolate and a toasted marshmallow! Heaven to a Brit!
I wanted to make Australian S’mores with Anzac Biscuits and Mexican S’mores with Mexican Cookies, too. However, there are only so many S’mores a girl can eat in one go!
Let me know if you come up with another international s’mores version. I’d love to hear what you come up with. In the meantime, I hope you try one of these treats as they are all deliciously naughty, and very messy! Enjoy!
International S'mores...Twists on an American Classic
Ingredients
- Two cookies or biscuits (Digestives, French butter cookies, stroopwafels, etc.)
- One or two pieces of chocolate
- One large marshmallow
Instructions
Begin by toasting the marshmallow over a campfire.
Next, place the chocolate on top of one cookie/biscuit.
Add the marshmallow on top of the chocolate.
Top with the last cookie/biscuit and enjoy!
Nutrition Information:
Serving Size:
1Amount Per Serving:Calories: 0
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I seriously want to celebrate s’mores day at your house. You do it up right. I’ll take two of each.
Anytime, Kim!! ;)
These are such fun twists on s’mores! I think my favorite is the Stroopwafel S’more!
It is very rich, but oh so tasty!
[…] did) off a pontoon boat that we rented (supposedly a great lake for trophy trout), and making S’Mores with Trader Joe’s graham crackers and marshmallows (with no chemical ingredients) and dark […]
How about South African s’mores with Tennis Biscuits?
I had to look those up, Clark, but yes, absolutely!! ;)
[…] a recent chat with Christina from Christina’s Cucina we got talking about S’mores, a term I have seen crop up so many times on Twitter courtesy of all […]
What a fun idea! When I was a counselor in music camp. we used to add fresh raspberries to our s’mores as a new twist. I think that would be great when using shortbread cookies!
Ooh! That sounds utterly delectable, David! :)
How about a rugelach s’more—sandwiched between two rugelachs. Too much? ;)
Great post! :)
What a cute idea. You’ve given me six good reasons to try making the marshmallows now!
Yes!!
What a great and fun idea, I love the international s’mores. I am such a big fan of the British digestives I think that would be my favorite. They all looks so good though,
Yep! Those are my favorite too, Suzanne, although the Biscoff and Stroopwafel versions are close behind! :) Thank you! CC
How many pro points in one please?
I love this post! You are so clever. How did you toast your homemade marshmallows? They look perfect.
Thank you! I used a kitchen torch, Cathy! :)
Very creative and a lot of fun! I like how your mind works…he he :)
Thanks, Linda! I’m sure I can guess which one you’d like best! :) CC
You are brilliant! I want all of these and wish I’d thought of it myself. LOVE!
Haha! Thanks, Valentina! I was like a snowball going down a hill! ;)
Hi Christina,
A truly international dessert. They all look so yummy, I can’t choose just one. I love s’mores. I also love the different biscuits that you are combining the different chocolates. And your homemade marshmallows just add to the sweetness of this little dessert. Great job, Christina and a nice way to enjoy an old standard. Have a great Thursday…
Dottie :)
Thank you, Dottie! Let me know if you try any of them, I’m curious to know what you think is your favorite :) CC