Bread, Cookies & Pastries Archives - Christina's Cucina

A Story about Cream Puffs, and the Men who Loved Them (and a Recipe too!)

A Super Lekker, Authentic (Traditional) Belgian Waffle Recipe and a Day Trip to Bruges!

Afternoon Tea Scones

Almond Bread (Australian Almond Biscuits or Biscotti)

Apple Turnovers

Aunt Rosa’s British Bread Pudding, not to be Confused with Bread and Butter Pudding

Aunt Virginia’s Pineapple and Cream Digestives

Australian Crunch Bars (with a Gluten Free Version) from the Bee’s Knees British Imports

Authentic Italian Potato Pizza (Pizza con Patate) with Yellow Idaho® Potatoes

Baby Hedgehog Cookies…Almost Too Cute to Eat!

Back to School Cookies (You’ll Love Packing Them, Your Kids Will Love Eating Them)

Blood Orange Ricotta Cookies

Caramel Currant Oat Crisps

Christina’s Cucina’s Top 10 Recipes in 2014

Christina’s Cucina’s Top Five Posts of 2015 and Top Ten Most Popular Recipes

Christina’s Scottish Oatcakes

Cicerchiata (Struffoli): a Honey Sweetened Italian Christmas Treat (Mini Pastry Balls in Honey)

Cinnamon French Toast with Orange Sauce

Cinnamon Raisin English Muffins

Coconut Macaroons: Cookies and Sandwiches

Coconut Tartlets (Scottish Coconut and Raspberry Jam Tarts)

Cornbread Apple Loaf

Cran-Raspberry Coconut Slices

Cream Buns, a Scottish Favourite

Cream Girdle Scones (Stove-Top Scones)

Frappe or Cioffe: Italian Bow Tie Cookies

Free Shakespeare in the Park + The Perfect Picnic = Summer in LA!

Fried Bread Dough (or Pizza Dough)

Frittelle: Traditional Italian Christmas Eve Doughnuts

Halloween Cookies-Decorating Ideas

Homemade (Perfect) Cranberry and Orange Yogurt Muffins

Homemade Bourbon Biscuit Recipe, Classic British Biscuits

Homemade Cinnamon Rolls (swoon-worthy!)

Honey Walnut Baklava

How to Make Shortbread (& Caramel Shortcake) and The Scottish Baking Awards 2014

How to Woo a Brit: Bake them Homemade Custard Creams

Individual Apple Galettes

Individual Italian Easter Bread Rings…Easy Step by Step Directions

International S’mores…Twists on an American Classic

Irish or Scottish Soda Scones (White Bannocks) with Buttermilk

Italian Ricotta, Raisin and Chocolate Doughnuts (Frittelle Ricotta, Uvetta e Cioccolato)

LA Times Test Kitchen & FBLA Cookie Swap 2012

Madeleines

Meringues

Mince Pies (Mincemeat) Pies for a Traditional British Christmas Treat

Mini Pumpkin and Orange Doughnuts or Italian Pumpkin Orange Doughnut Bites (Frittelle di Zucca)

Mrs. Rabbit’s Hot Cross Buns Recipe

My Top Ten Favorite Posts from 2012

No Knead Bread: Unbelievably Easy, Incredibly Delicious!

Overnight Waffles with Buttery Maple Nectarine Topping

Peanut Butter Cookies (Shhh…don’t tell anyone they’re gluten-free, ’cause no one can tell!)

Perfect Plum Muffins (Made with Yogurt)…Don’t Knock ’em Till you try ’em!

Perfect Yeast Doughnuts–Sugar, and Filled (with Jam, Nutella or Cream)

Pie Pastry in Under a Minute? It’s Possible!

Pizzelle (aka Ferratelle): Cookies, Cups, Cones and More with Strawberries and Cream

Pretty, Pastel Springtime Easter Cookies

Pumpkin Whoopie Pies with Dulce de Leche Filling for OXO’s Bake a Difference and Cookies for Kids’ Cancer

Rye, The Royal Oak Foundation and A Recipe for Eccles Cakes

Scottish Fruit Slice, Fruit Squares, Fly Cemetery or Fly’s Graveyard (Oh My!)

Scottish Snowballs (Raspberry Jam Sandwich Cookies Dipped in Coconut)

Scottish Tea Bread (Fruit Loaf)

Semlor: Traditional Swedish Fat Tuesday Buns (Semla)

Snow Cookies, an LA Times Top Ten Holiday Cookie Bakeoff Favorite (Winner)

Strawberry Tarts

The Best Cornbread I’ve Ever Made (Gluten Free Recipe, too)

Tired of Birthday Cake? Make a Chocolate Chip Birthday Cookie or Brownie (A Cake Alternative)

Traditional Italian Dove Bread for Easter (Colomba di Pasqua)

Traditional Italian Rice Fritters/Doughnuts for St. Joseph’s Day (Frittelle di Riso di San Giuseppe)

Witches’ Digits (or Witches’ Fingers) Scary Halloween Cookies

Zeppole di San Giuseppe (St. Joseph’s Day Traditional Italian Pastries)

Zimtsterne: German Cinnamon Stars