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Orange Marmalade Cake (in a Bundt, Loaf or Round Cake Pan)

Orange marmalade cake is a moist and citrusy dessert you can make anytime. Whether you want to use up marmalade, or it’s a case of not having oranges, everyone will be delighted with the delicious results.

Slice of marmalade cake with bundt and teapot in back

You may know I have a pretty popular orange cake recipe on my site.

As an Amazon Associate and Scottish Grocer affiliate, I earn from qualifying purchases. 

And if you don’t, it’s my Sicilian whole orange cake recipe.* (I’ve added a note about 5 star reviews below.) Hopefully, this orange marmalade cake will become just as popular!

sicilian whole orange cake

I’ve taken the original orange cake recipe and made so many other cake variations with it, like pear cake, apple cake and peach cake, and all of them are fabulous.

Have mandarin oranges? Try this mandarin orange cake, too!

piece of mandarin orange cake on a fork

It’s such a phenomenal base recipe, I can’t even tell you! So when I decided to try an orange marmalade cake using this recipe, I never realized it would turn out quite so good because it was my first time not using a fruit.

orange marmalade cake

Don’t let the pictures mislead you. For some reason, in real life, and in the photos, the cake appeared dry, but it’s not in the least bit dry! In fact, it was so moist we were surprised! My mother even said, “I might like this one better than the original!” That was the biggest surprise of all to me!

serving orange marmalade cake

What can I do with Leftover Marmalade?

brushing orange marmalade on cake

Besides using marmalade to make sandwiches like Paddington Bear, you can use it to make this orange marmalade cake, which includes a marmalade glaze. You can also cook with it, much in the same way the jam is used in this

Love marmalade? Here’s a recipe for Scottish Drambuie marmalade.

Drambuie Marmalade with teapot and roll

Can you Freeze Orange Marmalade Cake?

Yes, orange marmalade cake can be frozen. We even froze part of this cake and it came out beautifully once defrosted, even with the marmalade glaze. So if an entire bundt cake is too big for you to handle in one go, freeze as much of this orange marmalade cake as you desire.

orange marmalade cake overhead

I can recommend Mrs. Bridges marmalade selections (9 different flavors) which you can order through The British Grocer and also receive a 10% discount if you use code CHRISTINASCUCINA. Mrs. Bridges is made in Scotland so you know it’s good quality!

 

 

Orange Marmalade Cake

Recipe by Christina Conte adapted from Sicilian Orange Cake         serves 12

FULL PRINTABLE RECIPE BELOW

Ingredients

  • eggs
  • sugar
  • all purpose flour
  • baking powder or Pane Degli Angeli vanilla baking powder
  • butter
  • Greek yogurt
  • orange marmalade
  • (optional: vanilla extract)

Grease and flour a bundt pan,  8″ springform pan. or loaf tin.

Prepare the Orange Marmalade Cake Batter

beaten sugar and eggs

Place the sugar and eggs in a large bowl then beat with a mixer until light and creamy.

Sift the flour with the baking powder (or Paneangeli ). Begin adding to the mixture in the bowl a little at a time along with the softened butter. I usually do it in thirds.

Adding yogurt to Sicilian Orange Cake

When completely blended, stir in the yogurt.

marmalade in cake batter

Now add the orange marmalade to the cake mixture (along with the vanilla if you used plain baking powder) and stir until evenly combined. Place the batter into the prepared tin.

batter going into bundt pan

Bake the Cake

Bake for 50-60 minutes (depending on your oven) in preheated oven. Test with a cake tester or skewer to make sure the orange marmalade cake is done before removing from the oven. Allow to cool for about 15 minutes, then remove the side of the springform pan, or remove from bundt or loaf tin.

unglazed cake and jar of Mrs Bridges orange marmalade

You can serve the cake as is, or heat a little more orange marmalade and brush on top as a glaze. 

orange marmalade cake on plate

This is a delicious cake for breakfast, an afternoon treat with a cup of tea or coffee, or as a dessert at the end of dinner. 

How will you enjoy it?

piece of orange marmalade cake on a fork

orange marmalade cake overhead

Orange Marmalade Cake (in a Bundt, Loaf or Round Cake Pan)

Yield: 16 slices
Prep Time: 5 minutes
Bake Time: 50 minutes
Total Time: 55 minutes

A moist and delicious cake made with orange marmalade, and glazed with it, as well.

Ingredients

  • 3 eggs
  • 1 c (200g) sugar
  • 1 3/4 c (275g) all purpose flour
  • 2 1/2 tsp baking powder (or 1 packet Italian Pane Degli Angeli vanilla baking powder)
  • 1/3 c (100g) butter, softened
  • 1/3 c (100g) plain Greek yogurt (yes, sour cream works, too)
  • 1 1/8 c (275g) orange marmalade
  • (if using plain baking powder add 1 tsp vanilla extract)
  • more marmalade for glazing, if desired

Instructions

Instructions

Preheat oven to 350°F (175°C)

Make the orange marmalade cake batter

  1. Grease an 8" springform pan.
  2. Place the sugar and eggs in a large bowl then beat with a mixer until light and fluffy.
  3. Sift the flour with the baking powder (or Paneangeli ). Begin adding to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
  4. Add the orange marmalade to the cake mixture (along with the vanilla if you used plain baking powder) and stir until evenly combined. Place the batter into the prepared tin.
  5. Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the orange marmalade cake is done before removing from the oven. Allow to cool for about 15 minutes, then remove the side of the springform pan, or remove from loaf or bundt pan.
  6. Heat up some more marmalade in the microwave or in a small pot, and use a pastry brush to glaze the cake.
  7. Serve with a cup of tea or coffee.

Notes

Use a good quality, and good tasting marmalade for the best results.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 110Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 47mgSodium: 121mgCarbohydrates: 15gFiber: 1gSugar: 1gProtein: 4g

Nutrition information is only estimated.

Did you make this recipe?

Please leave a review by clicking on the 5 stars above, in the purple header (a form will appear) or tag me on Instagram! 😍

*PSA: My Sicilian whole orange cake recipe has over 2000 reviews, it averages 4.8 stars and is currently ranked #4. Other orange cake recipes have under 100 reviews, but an average of 5 stars, so they now outrank me. I used to rank #1, but recipe site owners have discovered if they delete all but their 5 star reviews, they will go up in rank on Google. 

If this trend continues, every recipe on the internet will be a 5 star creation. Please be aware when searching for recipes: if every single recipe on the site has 5 stars, this is probably the case.

 

Christina’s Cucina is a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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8 Comments

  1. I made this cake yesterday in a bundt pan. In the words of my lad, “this cake slays!” It received 10/10 from all 3 family members and I’ve been told to buy more marmalade…. 😁

  2. Overall it’s great cake but I think it’s too much sugar. When I started measuring I checked couple times because 200grams seems a lot. So I reduced by 20 grams but even then it’s still a lot of sugar.
    If I would bake it again I would go 150grams top.

  3. When I looked at the printable recipe, it did not have the exact amount of marmalade required. It only had “c” . I an really wanting to try this recipe so could someone let me know how much marmalade you used if you have made this cake? Thank you in advance!

    1. Hi Lisa, thanks for catching that! It actually did have 275g of marmalade, but you might have missed it. I have edited the ingredients, so it’s good to go with cups now, thank you! It’s 1 1/8c of marmalade (but if you have an 8 oz jar, that would be fine). Let me know what you think!

      CC