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–+ servings
orange marmalade cake overhead

Orange Marmalade Cake (in a Bundt, Loaf or Round Cake Pan)

Course Cakes & Pies
Cuisine British, Scottish
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 16 slices
Calories 214
Author adapted by Christina Conte
A moist and delicious cake made with orange marmalade, and glazed with it, as well.

Equipment

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 ¾ cup all purpose flour
  • 2 ½ tsp baking powder or 1 packet Italian Pane Degli Angeli vanilla baking powder. if using plain baking powder add 1 tsp vanilla extract.
  • ⅓ cup butter softened
  • ⅓ cup plain Greek yogurt (yes, sour cream works, too)
  • 1 ⅛ cup orange marmalade plus more for glazing, if desire
US Customary - Metric

Instructions

  • Preheat oven to 350℉ (175℃).
  • Grease an 8" springform pan.
  • Place the sugar and eggs in a large bowl then beat with a mixer until light and fluffy.
  • Sift the flour with the baking powder (or Paneangeli ). Begin adding to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
  • Add the orange marmalade to the cake mixture (along with the vanilla if you used plain baking powder) and stir until evenly combined. Place the batter into the prepared tin.
  • Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the orange marmalade cake is done before removing from the oven. Allow to cool for about 15 minutes, then remove the side of the springform pan, or remove from loaf or bundt pan.
  • Heat up some more marmalade in the microwave or in a small pot, and use a pastry brush to glaze the cake.
  • Serve with a cup of tea or coffee.

Notes

  • Use a good quality, and good tasting marmalade for the best results.

Nutrition

Serving: 1slice | Calories: 214kcal | Carbohydrates: 41g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 127mg | Potassium: 45mg | Fiber: 1g | Sugar: 29g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
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