Bread, Cookies & Pastries

Orange Ricotta Cookies

Pizzelle (aka Ferratelle): Cookies, Cups, Cones and More with Strawberries and Cream

Eccles Cake (A Traditional English Pastry Recipe)

Potato Pizza (Authentic Italian Pizza con Patate)

Christina’s Cucina’s Top 10 Recipes in 2014

Ricotta Doughnuts (Frittelle di Ricotta, Uvetta e Cioccolato)

Mince Pie (Mincemeat Pies) for a Traditional British Christmas Treat

Cinnamon Raisin English Muffins

Back to School Cookies (You’ll Love Packing Them, Your Kids Will Love Eating Them)

International S’mores…Twists on an American Classic

Scottish Oatcakes

Frittelle di Riso di San Giuseppe (Rice Fritters for St Joseph’s Day)

Cranberry and Orange Muffins (with Yogurt)

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Hedgehog Cookies…Almost Too Cute to Eat!

Frittelle: Traditional Italian Christmas Eve Doughnuts (Zeppole)

Cran-Raspberry Coconut Slices

Caramel Currant Oat Crisps (Lace Cookies)

Homemade Cinnamon Rolls (Cinnabon Copycat)

Irish Soda Bread Scones (Scottish White Bannocks)

Cream Girdle Scones (Stove-Top Scones)

Coconut Macaroons: Cookies and Sandwiches

Cream Puffs Recipe (Step by Step Choux Pastry)

Snow Cookies, an LA Times Holiday Cookie Bakeoff Winner

Potato Scones and British Breakfasts: a Tutorial from a Scottish Girl

Cream Buns, a Scottish Favourite

Cornbread Recipe (Made in a Skillet)

Halloween Cookies – Best Tasting Recipe and Decorating Ideas

Witches’ Fingers (Scary Halloween Cookies)

Madeleines

Overnight Waffles (Easy Breakfast Waffles)

Perfect Plum Muffins (Made with Yogurt)