Scottish desserts are one of the highlights of my home country’s cuisine. Get the best traditional recipes which are Scottish nan (grandma) approved!
You surely know that you have to be careful on the internet because not everything you read is true.
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But did you know that the same applies to recipes? When you find Scottish recipes online, many of them are from people who haven’t even stepped foot in Scotland. The information given along with the recipes is often incorrect, as well. This makes me very sad, because I want you to be well-informed.
I see these posts all the time, and notice that many recipes are simply not true to the traditional Scottish recipes that I grew up with. This is why I am always sharing the real, authentic recipes for you to be able to trust that you will get as close to the real dish you would eat if you were actually in Scotland!
Scottish steak pie has a puff pastry topping as opposed to a pastry crust.
The same goes for Italian recipes I see, and so I just have to do what I can, and hope that more people realize what authentic Italian food is actually like. But I digress–back to Scottish desserts! I won’t be sharing recipes for candy or biscuits here, since I don’t consider them desserts, however, if you are looking for things like shortbread or Scottish macaroon bars, I have those traditional recipes, too!
You’ll probably see a theme of sorts when you peruse the recipes below: Scots love cream! This is definitely not a collection of recipes for anyone on a dairy-free diet. However, you’ll also notice that most every recipe is very simple. They do not contain a plethora of ingredients, or many steps to create the dessert.
Scottish Desserts (Traditional Recipes from a Scot)
Rest assured, these recipes will all work perfectly to produce excellent results, and you can trust the information included with the recipes.
Cranachan
Did you know that Sam Heughan of Outlander has made my recipe for cranachan and approves? It’s a combination of oats, raspberries, cream, honey and whisky and totally delicious!
Scones (with Cream and Jam)
Scones are actually Scottish, so we’d be amiss not to feature these beauties as a dessert option. However, they are great for afternoon tea as well!
Sticky Toffee Pudding
No one’s really sure where sticky toffee pudding originated, but it’s a staple in Scotland. In fact, the first one I ever tasted was in the Highlands of Scotland, and I was hooked!
Fern Cakes
Fern cakes are akin to Bakewell tartlets, but have a lovely fern shape on top. If you like almonds, frangipane and jam, these are for you!
Typsy Laird (Scottish Trifle)
Yes, typsy laird is a boozy trifle, as you may have suspected, so keep this one away from the little ones! (Need a trifle bowl?)
Strawberry Tarts (Scottish-style) one of my favorite Scottish desserts!
Only cream, a strawberry and glaze are what are in these pastry shells, but it tastes like heaven on earth!
Jammy Cream Doughnuts
Go into a Scottish bakery and you’ll probably see these doughnuts just waiting to be snapped up! A layer of jam with unsweetened cream makes this doughnut a thing of dreams!
Millionaire’s Shortbread (Caramel Shortcake)
The decadent dessert version of shortbread. This rich bake features a layer of caramel over the base of shortbread and it’s all coated in a layer of top quality dark chocolate!
Scottish Cream Buns (Cream Cookies)
These are called cream cookies in Scotland, and you honestly won’t believe how incredibly delicious they are! Despite what you may think, they are barely sweet at all (no sugar in the cream).
Dundee Cake
An almond studded beauty of a fruit cake that hails from the Scottish city of Dundee.
Matrimonial Cake Squares by Jill Colonna
Don’t worry, Jill was also born in Scotland! These matrimonial bars are a treat she grew up with, and feature oats (surprise, surprise) and dates.
Scottish Tea Bread
A two-step bake: soak the fruit in tea and sugar overnight, then bake in the morning. Requires no butter and is just perfect with a cup of tea!
Cream Meringues (one of my favorite of Scottish Desserts)
If you have a sweet tooth, this might just be the dessert for you. Two sweet meringues are sandwiched together with unsweetened cream for a decadent dessert!
Scottish Fruit Slice (Flies’ Cemetery)
Don’t let the name put you off, this Scottish dessert is rather healthy as it’s filled with dried fruit and apples. It’s lovely on its own, or with a pouring of custard.
Snow Cake
While you can make this cake year round, it’s perfect for Christmastime! A bottom layer of short crust pastry is topped with raspberry jam, cake, icing and coconut for a tasty treat everyone will enjoy.
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So many wonder choices here — quite a few new to me. Several have been saved for holiday entertaining!
Beautiful desserts and treats! I see a lot of errors with French recipes, and the wrong use of French words. It’s kind of annoying when these bloggers are making a business from their blogs. You’ve been judging all kinds of contests! How fun!
Oh don’t get me started! It’s with every cuisine. People just want to make money and have no qualms about providing misinformation to do so. Awful!
Wow! Your recipe for rice pudding is in my oven right now across the pond!
I’m going to try your recipe for cemetery squares! Love those
Thanks!
Awesome, Belinda! Let me know how you like them!
CC
“Thanks for the memory” and the new one Snow cake, I’ll be trying that one later this week, but all of the others are family favourites in our house. Keep ’em coming, thanks, May
Thank YOU, May! So happy you enjoy my recipes!