Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Trips, Travels and Cuisines by Country.

Mozza pizzeria in Glasgow, Scotland

Neapolitan Style Pizza at Mozza in Glasgow (Leave Room for a Birramisu)!

Rufflets Country House Hotel St Andrews Scotland

Rufflets St Andrews, a Historic Country House Hotel in Scotland

Inveraray Castle

Driving a 500 Mile Castle Tour of Scotland

Balmoral Hotel, Edinburgh

The Rocco Forte Spa at The Balmoral in Edinburgh: a Respite from Reality

Chocolate tart from the Balmoral in Edinburgh, at afternoon tea.

A Lovely Afternoon Tea at the Balmoral Hotel and a Sneak Peek at the JK Rowling Suite (Where the Harry Potter Series was Completed)!

A 5 Star Afternoon Tea Experience at Gleneagles Hotel in Auchterarder, Scotland

A 5 Star Afternoon Tea Experience at Gleneagles Hotel in Auchterarder, Scotland

Pollok House, river in Scotland

The Pollok House, Afternoon Tea at Craigard Tea Room and Geilston Garden

Edinburgh Castle

Edinburgh Castle for a Taste of History in Scotland’s Capital

The Norton House Hotel & Spa in Edinburgh–Down to Earth Luxury for Locals and Tourists Alike

The Enchanted Forest in Pitlochry is a Must See if you are in Scotland!

Golden Spurtle speciality winner

I Won the World Porridge Making Championship Specialty Award for my Sticky Toffee Porridge!

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By Country

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More please…

Pasta Carbonara (Spaghetti alla Carbonara Recipe)

pistachio cream zeppole di san giuseppe

Pistachio Cream (Light Pastry Cream Recipe)

two Irish coffees

Irish Coffee (Irish Coffee Recipe from a Dublin Pub)

3 profiteroles on a plate with a rose

Profiteroles (Choux Pastry Recipe) with Chocolate Topping

Mimosa cake with blossoms

International Women’s Day Cake (Torta Mimosa) for March 8th

pastry cream with choux buns and vanilla beans

Pastry Cream (Crema Pasticcera Recipe)

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