Fruit Archives - Christina's Cucina

A Guest Post for Chocolate, Chocolate and More: Chocolate Banoffee Pie

A Summertime Garden Party – Easy Summer Entertaining Menu Ideas

All American Red White and Blue Mini Trifles (no cooking, no baking!)

Aunt Rosa’s Very Best Rhubarb Fool

Aunt Virginia’s Pineapple and Cream Digestives

Candied Citrus Peel: Make Your Own Lemon, Orange or Grapefruit Candy and Garnish

Caramelized Rum Bananas and Ice Cream

Cherry Cheese Coffee Cake with Streusel Crunch Topping

Cornbread Apple Loaf

Cran-Raspberry Coconut Slices

Cranberry Orange Bread Pudding

Custard Peach Pie

Delia’s Rhubarb Crumble Ice Cream

Easy Kumquat Jam Recipe

Eve’s Pudding (a Traditional British Apple Dessert)

Fresh Strawberry Lemon Drop Martini

Frosty Kumquat Martinis (One of the Best Ways to Use Kumquats!)

Frozen Strawberry, Yogurt and Meringue Dessert with Strawberry Coulis

Grand Marnier Orange Cranberry Sauce

Homemade (Perfect) Cranberry and Orange Yogurt Muffins

Homemade Cherry Pie Filling (or Apple, Peach, Rhubarb…)

Homemade Cranberry Lemonade, Some News and A New Look!

Hot Black Currant and Orange Citrus Drink for Colds and Flu

How to Eat a Kumquat – The Strangely Counterintuitive Thing to do to Make it as Sweet as Candy!

How to Open a Pomegranate: The Easiest, Least Messy Way

Individual Apple Galettes

Individual Lemon Raspberry Trifles

Italian Style Baked Peaches with Cocoa and Biscuit Filling (Pesche Ripiene alla Piemontese)

Kumquat Liqueur (A Kumquat Version of Limoncello)

Lemon Souffle Pancakes with Raspberry Syrup

Mince Pies (Mincemeat) Pies for a Traditional British Christmas Treat

Mincemeat Filling for Pies ~ Make it Now for Christmas Gifts in December

Mini Caprese Skewers (Tomato, Basil and Mozzarella Appetizers) HOLD the Vinegar!

Mocha (Avocado) Mousse…and no, it Doesn’t Taste Weird!

Moist Pineapple Carrot Cake with Cream Cheese Frosting

Mulled Wine Syrup, Perfect for Gift Giving and Mulled Cider, too!

Orange Boodle (or Boodles Orange Fool) a Luscious, Creamy Orange Dessert from England

Overnight Waffles with Buttery Maple Nectarine Topping

Peaches and Cream (and Cognac!)

Pear Nectar

Perfect Plum Muffins (Made with Yogurt)…Don’t Knock ’em Till you try ’em!

Persimmon Apple Crumble with Rum Sauce

Pimm’s Cup and Strawberries and Cream: Wimbledon’s Quintessential English Indulgences

Raspberry Nectarine Smoothie (with Fresh Figs…shhhh!)

Scottish Fruit Slice, Fruit Squares, Fly Cemetery or Fly’s Graveyard (Oh My!)

Scottish Tea Bread (Fruit Loaf)

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Simply the Best Apple Crumble (or Rhubarb, Blueberry, Peach…)

Step by Step Frittata Recipe and a Lovely Italian Brunch Menu

Strawberry Meringue Ice Lollies (Popsicles)

Summer Berry Meringue Roulade

The Best Frozen Lemon Drop Martini (Slush) You’ll Ever Have (a Margarita-style Icy Lemon Drop!)

The Best Gluten-Free Lemon (or Orange) Pound Cake Ever

The Best Lemon Drop Martini You’ll Ever Have…

Traditional British Christmas Pudding (a Make Ahead, Fruit and Brandy Filled, Steamed Dessert)

Traditional British Eton Mess and Knowing the Source of a Recipe

When Life Gives You Figs, Make Fig Jam…Orange Fig Jam

White Wine Summer Sangria Spritzer

Why REAL Blackcurrants (not Currants) Should be the Next Superfruit Craze and a Recipe for Blackcurrant Jam