Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Scottish (British)

sultana or raisin scones

Scone Recipes (Authentic UK Recipes for US Kitchens)

June 3rd, 2022 | 14 Comments

chocolate biscuit cake and mug of tea

Chocolate Biscuit Cake (The Queen’s Favorite Cake – Tiffin Recipe)

May 29th, 2022 | 8 Comments

Rhubarb bread pudding with orange custard

Rhubarb Bread Pudding with Orange Custard

May 8th, 2022 | 6 Comments

cumberland sausage ring on a plate

How to Make Sausages (Cumberland Sausage Recipe)

April 20th, 2022 | 6 Comments

celery soup in a blue cup

Celery Soup (Easy Recipe With or Without Cream)

March 16th, 2022 | 9 Comments

baked cottage pie

Cottage Pie (British Ground Beef and Mashed Potato Recipe)

January 22nd, 2022 |

scottish steak pie, potatoes and peas with tartan background

Scottish Steak Pie (with Puff Pastry Topping)

December 31st, 2021 | 25 Comments

Chelsea buns

Chelsea Buns (British Buns Similar to Cinnamon Rolls)

November 6th, 2021 | 28 Comments

mixed spice on a board

Mixed Spice (British Recipe for the US/Canada and Recipes to Use it)

October 17th, 2021 | 12 Comments

mince and tatties and peas on a floral plate

Mince and Tatties (Scottish Ground Beef Recipe)

September 25th, 2021 | 16 Comments

Beans on toast on a plate

Beans on Toast (The Proper British Way – Recipe by a Brit!)

June 19th, 2021 | 76 Comments

box of rhubarb stalks

Rhubarb Recipes for the Season (by a Rhubarb Lover)!

May 31st, 2021 | 11 Comments

cream meringue with a strawberry

Meringues (How to Make Meringues)

May 1st, 2021 | 26 Comments

Madeira cake and wine

Madeira Cake (A Classic British Cake)

March 21st, 2021 | 18 Comments

green cake in clover with flower

Green Cake or Moss Cake for St Patrick’s Day (Made with Spinach)

March 4th, 2021 | 11 Comments

fish and chips in newspaper

Fish and Chips (Scottish Fish and Chip Shop Recipe)

February 28th, 2021 | 48 Comments

bangers and mash with beer

Bangers and Mash (Pub-Style Sausage and Mash)

February 21st, 2021 | 10 Comments

savory parsnip scone

Savory Parsnip Scones (Parsnip Recipe)

February 18th, 2021 | 25 Comments

cucumber sandwich

Perfect Cucumber Sandwiches (Afternoon Tea Sandwiches)

February 13th, 2021 | 29 Comments

rhubarb pie overhead

Rhubarb Pie (or Strawberry Rhubarb Pie) A Recipe with Perfect Results!

January 23rd, 2021 | 10 Comments

overhead shot split pea soup

Split Pea Soup (without Ham) Quick and Easy

January 16th, 2021 | 32 Comments

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 7
  • Go to Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Footer

More please…

The Best Ever Lemon Drop Martini Recipe

Lemon Cocktails (the Best, Simplest Recipes)

lemon drop martinis with lemon

Hard Lemonade Recipe (Tip for the BEST Flavor!)

two Bellini drinks with white peaches

Peach Bellini Recipe (Just Like Harry’s Bar in Venice, Italy)

overhead view of strawberry dessert

Strawberry Dessert (Easy, Delicious, and Gluten Free!)

sgroppino in a martini glass

Sgroppino, a Refreshing Italian Lemon Cocktail (Dessert)

gnocchi gorgonzola hero shot on blue plate

Gnocchi Gorgonzola (Gnocchi alla Gorgonzola)

Return to top of page
Copyright© 20112019 · Privacy Policy · Log in