Scottish (British) Archives - Christina's Cucina

11 Authentic (and Simple) Scottish Recipes to Keep Scotland Close to Your Heart!

A Dozen Delicious English Recipes That Disprove the Myth of Bad English Food!

A Guest Post for Chocolate, Chocolate and More: Chocolate Banoffee Pie

Afternoon Tea Scones

An Open Letter to Joy the Baker re: Better Tasting Oatmeal…No Matter How You Serve It

Atholl Brose (With and Without Cream) A Traditional Scottish Drink for Hogmanay (New Year’s Eve)

Aunt Rosa’s British Bread Pudding, not to be Confused with Bread and Butter Pudding

Aunt Rosa’s Very Best Rhubarb Fool

Aunt Virginia’s Pineapple and Cream Digestives

Australian Crunch Bars (with a Gluten Free Version) from the Bee’s Knees British Imports

Baked Rhubarb with Creme Fraiche, Mascarpone or Whipped Cream

Banoffee Pie: A Simple, but Sensational Banana, Toffee and Fresh Cream Dessert!

Chicken, Brie and Cranberry Pie and a Day in Battle and Bexhill, England

Chocolate (or Raisin) Bread Pudding with Brown Sugar Whisky Sauce

Christina’s Cucina’s Top 10 Recipes in 2014

Christina’s Cucina’s Top Five Posts of 2015 and Top Ten Most Popular Recipes

Christina’s Individual English Trifles…Easy, Impressive and Delicious!

Christina’s Scottish Oatcakes

Coconut Tartlets (Scottish Coconut and Raspberry Jam Tarts)

Cranachan, A Lovely Scottish Dessert (recipe for US kitchens)

Cream Buns, a Scottish Favourite

Cream Girdle Scones (Stove-Top Scones)

Creamy Rice Pudding

Crunchy Rhubarb Yogurt

Cullen Skink, Just a Strange Scottish Name for Smoked Haddock Chowder

Delia’s Rhubarb Crumble Ice Cream

Easiest Rhubarb Jam Recipe

Eve’s Pudding (a Traditional British Apple Dessert)

Free Shakespeare in the Park + The Perfect Picnic = Summer in LA!

Fried Bread: a Very Naughty Breakfast–but oh, so Worth it!

Haggis, Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes)

Homemade “Crunchie Rocks” Chocolates

Homemade “Mounds” or “Bounty” Chocolates

Homemade Bourbon Biscuit Recipe, Classic British Biscuits

Homemade Scottish Sausage Rolls…Great for a Snack or a Meal

How to Make a “Proper” Cup of Tea (British Tea, that is)

How to Make a Traditional British Shandy (the PROPER way)

How to Make Shortbread (& Caramel Shortcake) and The Scottish Baking Awards 2014

How to Woo a Brit: Bake them Homemade Custard Creams

Individual Lemon Raspberry Trifles

Individual Shepherd’s Pies in Baked Potatoes

International S’mores…Twists on an American Classic

Irish or Scottish Soda Scones (White Bannocks) with Buttermilk

Leek and Potato Soup

Maltesers: It’s Time for a Revolution, America!

Mary Berry’s Bakewell Tart Recipe and a Mincemeat Twist from Christina’s Cucina

Meringues

Mince Pies (Mincemeat) Pies for a Traditional British Christmas Treat

Mincemeat Filling for Pies ~ Make it Now for Christmas Gifts in December

Mrs. Rabbit’s Hot Cross Buns Recipe

Mulled Wine Syrup, Perfect for Gift Giving and Mulled Cider, too!

My Favorite (British) Apple Pie

My Top Ten Favorite Posts from 2012

Oat Brittle: Great Idea for an Edible Gift, or in Sticky Toffee Porridge and Other Desserts

Orange and Dark Chocolate Bread Puddings (Like Hot, Fluffy Jaffa Cakes!)

Orange Boodle (or Boodles Orange Fool) a Luscious, Creamy Orange Dessert from England

Paul Hollywood’s Treacle Sponge Pudding and The Great British Bake Off Comes to the US!

Perfect Soft Boiled Eggs with Soldiers!

Piccalilli ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard

Pimm’s Cup and Strawberries and Cream: Wimbledon’s Quintessential English Indulgences

Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)

Pretty, Pastel Springtime Easter Cookies

Real, Homemade Custard

Richard’s Finnan Haddie and Leek Sauce Recipe (from Stonington Seafood)

Rye, The Royal Oak Foundation and A Recipe for Eccles Cakes

Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs

Scotch Soup (No Whisky involved!)

Scottish Food, Simple Recipes and St. Andrew’s Day

Scottish Fruit Slice, Fruit Squares, Fly Cemetery or Fly’s Graveyard (Oh My!)

Scottish Macaroon Bars

Scottish Potato Scones and British Breakfasts: a Tutorial

Scottish Red Lentil (and Barley) Soup

Scottish Snowballs (Raspberry Jam Sandwich Cookies Dipped in Coconut)

Scottish Tea Bread (Fruit Loaf)

Sheila’s Chocolate Trifle

Simple Shepherd’s Pie

Simply the Best Apple Crumble (or Rhubarb, Blueberry, Peach…)

Snow Cookies, an LA Times Top Ten Holiday Cookie Bakeoff Favorite (Winner)

Steak Pie with Peas, Mashed Potatoes and Gravy

Sticky Toffee Pudding–Heaven on a Plate!

Strawberry Tarts

Summer Berry Meringue Roulade

The 21st Annual World Porridge Making Championships & The Specialty Award Winning Recipe for Sticky Toffee Porridge

The Edwardian Kitchen Ham, Piccalilli and Cucumber Sandwich

The Very Best, Most Delicious and Moist Chocolate Cake You’ll Ever Taste (with a Surprise Ingredient: Beets)!

Traditional British Butterfly Cakes or Fairy Cakes (Cupcakes)

Traditional British Christmas Pudding (a Make Ahead, Fruit and Brandy Filled, Steamed Dessert)

Traditional British Eton Mess and Knowing the Source of a Recipe

Traditional British Shrove Tuesday Pancakes

Traditional Irish Boxty Recipe: the Best Ever Potato Pancakes, with a Twist (Irish Potato Pancakes)

Versatile Maltesers Chocolate Cake – Harry Potter Theme, for a Birthday or Many Other Celebrations!

Why REAL Blackcurrants (not Currants) Should be the Next Superfruit Craze and a Recipe for Blackcurrant Jam