Scottish (British)

Fried Bread: a Very Naughty Breakfast–but oh, so Worth it!

May 11th, 2013 | 33 Comments

An Open Letter to Joy the Baker re: Better Tasting Oatmeal…No Matter How You Serve It

May 1st, 2013 | 38 Comments

Irish or Scottish Soda Scones (White Bannocks) with Buttermilk

March 2nd, 2013 | 42 Comments

Individual Shepherd’s Pies in Baked Potatoes

February 8th, 2013 | 29 Comments

Cream Girdle Scones (Stove-Top Scones)

February 5th, 2013 | 58 Comments

Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)

February 1st, 2013 | 36 Comments

Orange and Dark Chocolate Bread Puddings (Like Hot, Fluffy Jaffa Cakes!)

January 16th, 2013 | 35 Comments

Snow Cookies, an LA Times Top Ten Holiday Cookie Bakeoff Favorite (Winner)

December 11th, 2012 | 65 Comments

Homemade “Mounds” or “Bounty” Chocolates

December 4th, 2012 | 29 Comments

Scottish Potato Scones and British Breakfasts: a Tutorial

December 1st, 2012 | 100 Comments

Cream Buns, a Scottish Favourite

November 26th, 2012 | 130 Comments

Leek and Potato Soup

October 23rd, 2012 | 27 Comments

Scottish Red Lentil (and Barley) Soup

October 10th, 2012 | 70 Comments

Meringues

July 30th, 2012 | 13 Comments

Homemade “Crunchie Rocks” Chocolates

June 9th, 2012 | 8 Comments

Crunchy Rhubarb Yogurt

May 20th, 2012 | 19 Comments

Chocolate (or Raisin) Bread Pudding with Brown Sugar Whisky Sauce

April 2nd, 2012 | 6 Comments

How to Make a “Proper” Cup of Tea (British Tea, that is)

March 31st, 2012 | 56 Comments

Sticky Toffee Pudding–Heaven on a Plate!

January 24th, 2012 | 76 Comments

Scotch Soup (No Whisky involved!)

January 24th, 2012 | Leave a Comment

A Few of my Favorite (BRITISH) Things…

January 23rd, 2012 | 3 Comments