Scottish (British)

Smoked Haddock Fish Cakes (Finnan Haddie and Potato Cakes)

Welsh Cakes for St. David’s Day

British Apple Scones

Drambuie Marmalade (Scottish Recipe)

Cock-a-Leekie Soup for Burns Night (Scottish Chicken, Leek and Rice Soup)

Atholl Brose (With and Without Cream) A Traditional Scottish Drink for Hogmanay (New Year’s Eve)

Millionaire’s Shortbread or Caramel Shortbread (Authentic Scottish Recipe)

Typsy Laird, Authentic Scottish Trifle for Christmas and Burns Night

Scottish Fern Cakes, a Bakery Classic

Homemade Party Rings – Classic British Biscuits (Cookies)

Rock Cakes from Harry Potter (Rock Buns)

How to Make a Traditional British Shandy (the PROPER way)

Rhubarb Jam Recipe (Easiest and Quickest)

Afternoon Tea Scones

Dippy Eggs (and Soldiers)

Coconut Tartlets (Scottish Coconut and Raspberry Jam Tarts)

Strawberry Tarts (Scottish Style)

Hot Cross Buns Recipe from Mrs. Rabbit (Peter’s Mother)

British Shrove Tuesday Pancakes

Haggis Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes)

Scottish Snowballs (Raspberry Jam Sandwich Cookies Dipped in Coconut)

Lemon Raspberry Trifles

Oat Brittle Recipe (Great for Gifting)

Bourbon Biscuit Recipe, Homemade Classic British Biscuits

Homemade Scottish Sausage Rolls…Great for a Snack or a Meal

Simple Shepherd’s Pie

Ham Sandwich Recipe (with Piccalilli and Cucumber from The Edwardian Kitchen)

Knowing the Source of a Recipe (Why it’s Critical in Cooking and Baking)

Maltesers Chocolate Cake – Harry Potter Theme or Birthday (Versatile Cake Recipe)

Scottish Fruit Slice, Fruit Squares, Flies’ Cemetery or Flies’ Graveyard (Oh My!)

A Dozen Delicious English Recipes That Disprove the Myth of Bad English Food!

11 Authentic (and Simple) Scottish Recipes to Keep Scotland Close to Your Heart!

Bara Brith (Tea Bread or Fruit Loaf)

Traditional British Christmas Pudding (or Plum Pudding, a Fruit and Brandy Filled, Steamed Dessert)

Mulled Wine Syrup, Perfect for Gift Giving (for Mulled Cider, too!)

Australian Crunch Bars (with a Gluten Free Version)

Black Currant Jam (from Frozen Currants)

Aunt Rosa’s British Bread Pudding

Orange Fool (or Boodles Orange Fool)

Finnan Haddie and Leek Sauce Recipe (from Stonington Seafood)