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Scottish (British)
Green Cake or Moss Cake for St Patrick’s Day (Made with Spinach)
Fish and Chips (Scottish Fish and Chip Shop Recipe)
Bangers and Mash (Pub-Style Sausage and Mash)
Savory Parsnip Scones (Parsnip Recipe)
Cucumber Sandwich (Perfect Afternoon Tea Sandwiches)
Rhubarb Pie (or Strawberry Rhubarb Pie) Recipe for Perfect Results!
Split Pea Soup (without Ham) Quick and Easy
Coddled Eggs (How to Coddle Eggs – Easy Directions)
Hot Toddy Recipe (Traditional Scottish Recipe)
Brandy Sauce (for Christmas Pudding and Other Sweets)
Shortbread Cookie Recipe (Easy Recipe from Scotland)
Scotch Broth (Traditional Scottish Soup)
Dundee Cake (Scottish Cake with Almonds on Top)
Moist Chocolate Cake Recipe (Chocolate Beet Cake)
Butterfly Cupcakes (British Butterfly Cakes)
Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea
Forfar Bridie Recipe from Scotland
Easiest Rhubarb Crumble Recipe – 1, 2, 3, Done!
How to Make Oatmeal (Taste Better – by a Scottish Porridge Champion)
Fish Pie with Leeks: a Creamy and Delicious Fish Pie Recipe
Gluten Free Tea Bread (Gluten Free Bara Brith)
Snow Cake Recipe (From Scotland)
Coconut Candy ~ Homemade Mounds or Bounty Chocolate Bars
Eggnog Rice Pudding ~ (Easiest Recipe Ever, with Liqueur and No Stirring)
Victoria Sponge Cake, Afternoon Tea Cake – Recipe for US Kitchens
How to Make Homemade Lorne Sausage (Scottish Square Sausage)
Elderflower Cider: Can’t find it? Make It at Home, Two Ways
Rhubarb Eton Mess
Empire Biscuits (Classic Scottish Iced Cookies with Raspberry Jam)
Homemade Candied Cherries (Glacé Cherries)
Pretty, Pastel Springtime Cookies
Smoked Haddock Salad – Italian Style (Finnan Haddie Salad)
Smoked Haddock Fish Cakes (Finnan Haddie and Potato Cakes)
Welsh Cakes for St. David’s Day
British Apple Scones
Drambuie Marmalade (Scottish Recipe)
Cock-a-Leekie Soup for Burns Night (Scottish Chicken, Leek and Rice Soup)
Atholl Brose (With and Without Cream) A Traditional Scottish Drink for Hogmanay (New Year’s Eve)
Millionaire’s Shortbread or Caramel Shortbread (Authentic Scottish Recipe)
Typsy Laird, Authentic Scottish Trifle for Christmas and Burns Night
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