Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
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    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
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    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Main Courses

Pasta Carbonara (Spaghetti alla Carbonara Recipe)

March 25th, 2023 | 41 Comments

Welsh rarebit on a plate

Welsh Rarebit (Classic Cheese on Toast Recipe)

February 15th, 2023 | 7 Comments

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

January 22nd, 2023 | 3 Comments

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

January 18th, 2023 | 5 Comments

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

January 14th, 2023 | 6 Comments

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

January 7th, 2023 | 14 Comments

adding oil to cotechino and lentils

Cotechino con Lenticchie for a Healthy and Prosperous New Year (Cotechino and Lentils)

December 30th, 2022 | 11 Comments

soup joumou in a spoon with red bowl

Soup Joumou: Haitian Pumpkin Soup

November 25th, 2022 | 29 Comments

air fryer chicken thighs

Air Fryer Chicken Thighs, Crispy and Juicy – Made with Potatoes

November 19th, 2022 | 8 Comments

rapini pasta with bowl of cheese

Rapini Pasta ( 4 Ingredient Recipe, Ready in Minutes)

November 9th, 2022 | 5 Comments

no knead Pizza dough pizza

No Knead Pizza Dough Recipe (with No Cook Pizza Sauce)

October 22nd, 2022 | 10 Comments

gnocchi alla gorgonzola

Gnocchi Gorgonzola (Gnocchi alla Gorgonzola)

July 9th, 2022 | 3 Comments

serving of unstuffed cabbage rolls

Unstuffed Cabbage Rolls (Baked Cabbage Casserole Recipe)

May 14th, 2022 | 13 Comments

cumberland sausage ring on a plate

How to Make Sausages (Cumberland Sausage Recipe)

April 20th, 2022 | 10 Comments

Christina Conte and Vito Iacopelli with pizza

Best Homemade Pizza Dough Recipe (Authentic Neapolitan Style)

March 19th, 2022 | 126 Comments

greatest tomatoes from Europe

Canned Tomato Recipes (Quick, Easy and Delicious Dishes Using Canned Tomatoes)

February 23rd, 2022 | 12 Comments

spooning out cottage pie

Cottage Pie (British Ground Beef and Mashed Potato Recipe)

January 22nd, 2022 |

chicken cacciatore overhead

Chicken Cacciatore (Easy and Authentic Italian Recipe)-One Pan or Slow Cooker

January 15th, 2022 | 45 Comments

scottish steak pie, potatoes and peas with tartan background

Scottish Steak Pie (with Puff Pastry Topping)

December 31st, 2021 | 31 Comments

mince and tatties and peas on a floral plate

Mince and Tatties (Scottish Ground Beef Recipe)

September 25th, 2021 | 32 Comments

zucchini lasagna on a plate

Best Zucchini Lasagna Recipe (with or without Meat)

July 24th, 2021 | 10 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

Pasta Carbonara (Spaghetti alla Carbonara Recipe)

pistachio cream zeppole di san giuseppe

Pistachio Cream (Light Pastry Cream Recipe)

two Irish coffees

Irish Coffee (Irish Coffee Recipe from a Dublin Pub)

3 profiteroles on a plate with a rose

Profiteroles (Choux Pastry Recipe) with Chocolate Topping

Mimosa cake with blossoms

International Women’s Day Cake (Torta Mimosa) for March 8th

pastry cream with choux buns and vanilla beans

Pastry Cream (Crema Pasticcera Recipe)

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