Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
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    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Main Courses

Scotch Potato "Eggs"

Scotch Potato “Eggs”

March 6th, 2018 | 42 Comments

Insalata di Baccalà (Italian Salt Cod Salad)

February 28th, 2018 | 44 Comments

Fried salt cod

Deep Fried, Battered Salt Cod (Baccalà), Italian Style

February 19th, 2018 | 47 Comments

tomato tuna egg salad

Zia Maria’s Tuna, Egg and Tomato Salad

February 14th, 2018 | 30 Comments

Singapore Chicken Satay

Singapore Chicken Satay Skewers with Peanut Sauce

January 28th, 2018 | 41 Comments

No fry hot wings (Buffalo Wings)

Buffalo Wings (aka Hot Wings) No Frying Involved!

January 17th, 2018 | 61 Comments

Haggis neeps and tatties stack tower with whisky sauce

Haggis, Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes)

January 13th, 2018 | 52 Comments

southern italy italian cabbage and rice parmesan arborio rice easy quick recipe

Italian Cabbage and Rice…Simple, Healthy and Delicious

January 2nd, 2018 | 60 Comments

Cocktails at Best Girl DTLA

Cocktail Party Finger Food & Small Bites for a HAPPY NEW YEAR!

December 30th, 2017 | 24 Comments

Genius Potato, Turkey and Stuffing Layered Leftovers: Better than Thanksgiving Day’s Dinner!

November 15th, 2017 | 55 Comments

Sausage Rolls

Homemade Scottish Sausage Rolls…Great for a Snack or a Meal

October 1st, 2017 | 250 Comments

Shepherd's Pie

Simple Shepherd’s Pie

September 22nd, 2017 | 52 Comments

Homemade Filipino lumpia on a plate

Filipino Lumpia with a Garlic and Black Pepper Vinegar Sauce

July 19th, 2017 | 28 Comments

Escarole and Beans at Il Contadino

10 Traditional and Authentic Italian Recipes — Passed Down Within my Family — (Cucina Povera)

June 25th, 2017 | 52 Comments

Chocolate Banoffee Pie

A Dozen Delicious English Recipes That Disprove the Myth of Bad English Food!

May 13th, 2017 | 17 Comments

Cream Girdle Scones and jam

11 Authentic (and Simple) Scottish Recipes to Keep Scotland Close to Your Heart!

May 6th, 2017 | 57 Comments

caramelized onion, feta and pancetta tart

Caramelized Onion (Shallots), Pancetta and Feta Cheese Tart

March 26th, 2017 | 20 Comments

Focaccia with burrata and prosciutto

Burrata and Prosciutto Focaccia: Perfect as a Shared Appetizer, Snack or Delicious Lunch

March 12th, 2017 | 34 Comments

Potato Pumpkin Gnocchi with Butter Sage Sauce

Pumpkin Gnocchi with Butter Sage Sauce

February 6th, 2017 | 51 Comments

Egg pasta dish with avocado and tomatoes

Egg Pasta with Avocado and Cherry Tomatoes

December 7th, 2016 | 114 Comments

Fleming's Turkey Fried Rice by Christina's Cucina

Leftover Turkey Fried Rice Recipe

November 12th, 2016 | 79 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

Pouring custard into peaches in pie crust.

Custard Peach Pie

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

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More please…

green cake in clover with flower

Green Cake or Moss Cake for St Patrick’s Day (Made with Spinach)

fish and chips in newspaper

Fish and Chips (Scottish Fish and Chip Shop Recipe)

spoonful of muesli

Easy Muesli Recipe (Alpen Copycat)

bangers and mash with beer

Bangers and Mash (Pub-Style Sausage and Mash)

savory parsnip scone

Savory Parsnip Scones (Parsnip Recipe)

cucumber sandwich

Easiest Cucumber Sandwiches (Perfect for Afternoon Tea and Picnics)

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