Main Courses

Fish Pie with Leeks: a Creamy and Delicious Fish Pie Recipe

Fish Pasta (Quick and Easy Recipe with Tomato Sauce)

Fusilli with Pumpkin and Sausage

Butter Noodles (aka Pasta with Butter)

Gnocchi alla Sorrentina (Authentic Italian Recipe)

Homemade Greek Gyros (Easy to Make in a Loaf Tin)!

Zucchini and Mushrooms (Easy Italian Style)

Grilled Italian Sausage

Smoked Haddock Fish Cakes (Finnan Haddie and Potato Cakes)

Crispy Leftover Pasta

Shrimp Fettuccine with Tomatoes and a Light Cream Sauce

Minestra: Healthy Italian Greens and Beans

Authentic Italian Christmas Eve and Christmas Day Recipes

Clam Chowder (without Cream) in a Sourdough Bread Bowl

Fresh Mozzarella and Mushroom Toast

Truffle Burger with Brie and Mushrooms

Italian Easter Pie (Pizza Rustica with Eggs-Pizza Chiena)

Scotch Potato “Eggs”

Insalata di Baccalà (Italian Salt Cod Salad)

Deep Fried, Battered Salt Cod (Baccalà) Recipe

Zia Maria’s Tuna, Egg and Tomato Salad

Chicken Satay Skewers with Peanut Sauce

Baked Buffalo Wings (aka Hot Wings) No Frying Involved!

Haggis Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes)

Rice and Cabbage (Healthy, Italian Recipe)

Finger Food & Small Bites for Cocktail Parties and a HAPPY NEW YEAR!

Genius Potato, Turkey and Stuffing Layered Leftovers: Better than Thanksgiving Day’s Dinner!

Homemade Scottish Sausage Rolls…Great for a Snack or a Meal

Simple Shepherd’s Pie

Filipino Lumpia with a Garlic and Black Pepper Vinegar Sauce

10 Authentic Italian Cucina Povera Recipes — Passed Down Within my Family

A Dozen Delicious English Recipes That Disprove the Myth of Bad English Food!

11 Authentic (and Simple) Scottish Recipes to Keep Scotland Close to Your Heart!

Bacon and Cheese Quiche

Burrata and Prosciutto Focaccia: Perfect as a Shared Appetizer, Snack or Delicious Lunch

Pumpkin Gnocchi with Butter Sage Sauce

Pasta with Avocado and Cherry Tomatoes

Leftover Turkey Fried Rice Recipe

Rapini and Besciamella Orecchiette (Broccoli and White Sauce Pasta)

How to Make Falafel and a KoMo Classic Grain Mill Review