Main Courses

Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)

Doenjang Jjigae aka Korean Bean Paste Soup (Easy Step by Step Recipe)

Leftover Turkey Breast with Leeks and Butter Sage Sauce

Bulgogi, Korean Barbecued Beef

Bacon and Potato Frittata

Lidia’s Mushroom and Black Olive Stuffed Artichokes

Caprese Salad Recipe or Tomato, Basil, and Mozzarella Salad

Korean Mung Bean Pancakes (Savory and Delicious!)

Rosemary Roasted Chicken (Overnight Citrus Marinade) with Roasted Potatoes

Slow Cooker Pulled Pork Sandwiches

Homemade Breaded Chicken Tenders (No Deep Frying)

Spicy Soba Noodles with Chicken and Peanut Sauce