Slow cooker pulled pork sandwiches are the easiest way to make one of the tastiest American sandwiches that I know.

Waiting until Memorial Day to eat barbecue fare?

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There’s no need, because even if the weather doesn’t cooperate, and you can’t barbecue outside–no worries. This pulled pork is made in a slow cooker!

The secret ingredient is beer, but don’t be alarmed if you don’t like beer as there’s no beer flavor. Beer lovers, you’ll just need another bottle to enjoy with the sandwich. When the meat is ready, the alcohol has cooked away, so kiddies can eat it too!

Love pork? Try my Breaded Pork Schnitzel recipe, too!

You won’t believe how delicious this pulled pork is, especially when you see how easy it is to make!

Pulled Pork Sandwiches

Ingredients

• 2 lb pork shoulder or butt
• 1 bottle or can of beer
• 1/2 teaspoon salt
• barbecue sauce (natural, homemade or at least no corn syrup: read those labels!)
• your choice of bread, rolls, etc.

Rinse the pork and place it in the crock pot. Sprinkle with the salt (I only add a little to flavor the pork since the barbecue sauce has enough).

Open the beer, but don’t drink any of it!

Pour the entire bottle or can over the pork. Cover the crock pot and set it to high, for about an hour, then turn it to low and let cook for at least 8 hours-either overnight or while you’re at work, is perfect.

I know this doesn’t look pretty, but this is what to expect when it’s done. Drain the beer/juices and reserve; we’re going to be using some of it.

Place the pork on a plate or work board, and shred the meat. You can use a fork in the crock pot, but I remove all the fat. It comes away from the meat so easily that it only takes a few minutes to shred the pork and remove all the fat with your hands.

Next, discard the fat and return the shredded pork back to the crockpot. Measure about 1 cup of the reserved liquid (beer) and strain over the pork.

Now add about a cup of your favorite barbecue sauce. I used Trader Joe’s and doctored it with a little extra ketchup (TJ’s) apple cider vinegar, and mustard powder.

Stir gently with a fork–

until the sauce is evenly distributed.

Heat before serving and serve on your favorite bread or rolls. Add a little more bbq sauce if desired and eat those wonderful pulled pork sandwiches.

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Yield: 6

Pulled Pork Sandwiches

Print

The easiest and tastiest pulled pork sandwiches you'll ever make!

Prep Time 5 minutes

Cook Time 8 hours

Total Time 8 hours 5 minutes

Ingredients

• 2 lb pork shoulder or butt
• 1 bottle or can of beer
• 1/2 teaspoon salt
• barbeque sauce (natural, homemade or at least no corn syrup: read those labels!)
• your choice of bread, rolls, etc.

Instructions

1. Rinse the pork and place it in the crock pot. Sprinkle with the salt (I only add a little to flavor the pork since the barbeque sauce has enough).
2. Pour the entire bottle or can of beer over the pork. Cover the crock pot and set it to high, for about an hour, then turn it to low and let cook for at least 8 hours-either overnight or while you’re at work, is perfect.
3. Drain the beer/juices and reserve; we’re going to be using some of it.Place the pork on a plate or work board, and shred the meat. You can use a fork in the crock pot, but I remove ALL the fat. It comes away from the meat so easily that it only takes a few minutes to shred the pork and remove all the fat with your hands.
4. Next, discard the fat and return the shredded pork back to the crockpot. Measure about 1 cup of the reserved liquid (beer) and strain over the pork.
5. Now add about a cup of your favorite barbeque sauce. I used Trader Joe’s and doctored it with a little extra ketchup (TJ’s) apple cider vinegar,and mustard powder. Stir gently with a fork until the sauce is evenly distributed.
6. Heat before serving and serve on your favorite bread or rolls. Add a little more bbq sauce if desired.

Notes

Nutrition info is without a bun.

Nutrition Information:

Yield:

6

Serving Size:

1 sandwich
Amount Per Serving:Calories: 506 Total Fat: 33g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 18g Cholesterol: 136mg Sodium: 364mg Carbohydrates: 10g Fiber: 1g Sugar: 3g Protein: 37g