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–+ servings
spicy cole slaw in a bowl

Spicy Coleslaw

Course Side Dishes
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 98
Author Christina Conte
A great twist on boringly normal coleslaw! Spice it up with this super easy recipe.

Ingredients

  • ½ head cabbage (shredded)
  • 3 carrots medium size (shredded or julienned)
  • 2 Tbsp mayonnaise real
  • 1 tsp yellow mustard mild
  • 2 Tbsp vinegar I used apple cider vinegar
  • 2 tsp McIlhenny's Green Pepper Tabasco if you can't find this, try a couple of squirts of the original
  • ¼ tsp celery seed couple of shakes
  • ⅛ tsp salt to taste
  • ⅛ tsp black pepper (OPTIONAL, to taste)
US Customary - Metric

Instructions

  • Mix everything together, using as much hot sauce as desired.
  • Refrigerate for at least an hour before serving (if you can wait that long).

Notes

  • Refrigerate before serving for best results.

Nutrition

Serving: 1 | Calories: 98kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 236mg | Potassium: 354mg | Fiber: 4g | Sugar: 6g | Vitamin A: 7763IU | Vitamin C: 46mg | Calcium: 65mg | Iron: 1mg
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