A traditional British Shandy has had little problem with translation in crossing the pond. The difference in what you will be served in an American bar, as opposed to a British pub, if you ask for a Shandy, may surprise you.
Good thing you clicked on this post to read about making a shandy because the first link on google has it WRONG! Yes, they are just as uninformed as so many others on how to make a shandy as they do in the UK (and other places in Europe)! Everything on the internet isn’t right, but it will only be a matter of time before they see my post and copy mine. It’s frustrating as hell, tbh.
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I discovered something last year when I was out with a friend for a drink and nibbles. As we sat at the bar of the restaurant here in LA, we were watching the bartender and talking to him, as you do. At one point, a shandy came up as an order and I don’t exactly remember how it happened, but I realized he was going to make it with beer and lemonade (as in, lemon, sugar and water type lemonade)! I was shocked because this is not a shandy as it’s made in the UK.
Immediately, it all clicked: in the UK, lemon-lime soda (like 7UP) is what is referred to as “lemonade” and so there was a lack of translation when this drink crossed “The Pond”! I explained this to the bartender who was curiously surprised. Instead of adding the US version of lemonade, he made the shandy with lemon-lime soda: a proper shandy and no complaints from the guest!
If you watch this video where James Corden is bartending in Liverpool, the lady asks for a lemonade, and you can see that she gets a clear sparkling soda, not a cloudy, pale yellow lemonade as we know it in the US.
What is a Shandy?
A traditional British shandy is a mixture of beer (usually a lager) and lemon-lime soda, most commonly a 50/50 ratio. If you like more beer, you can add less soda and vice versa. (Thanks to my niece, Chrissie, who worked as a bartender in the UK (amongst other places), and happens to be living in Sweden now, for the details on a shandy.)
I’m adding this due to a comment from a reader after posting this: if you’re in France, you can order a Panaché (what a Shandy is called in French)! Thanks to my pal Jill at Mad About Macarons for that tidbit. In Germany, the same beverage is called a Radler.
Is a Shandy alcoholic?
Yes–technically it is as there’s beer in it, however, compared to a cocktail, it’s very low in alcohol.
Shandy: A Refreshing Summertime Drink!
As I’m not a beer drinker, my biggest experience with shandy was my dad drinking them in summer. He’d love to have one after he’d been out cutting the grass for hours in the heat and humidity. Dad would come inside and pop open a lemon-lime soda and whatever beer he had, and mix them together (about half and half). He’d always say how thirst-quenching they were.
I remember being SO jealous that he liked beer because his shandy always looked so refreshing. It’d never fail: he’d ask me to taste it, but I have never even liked the smell of beer.
Here’s another refreshing summer drink: an elderflower flavored cider!
When I told Dad about the lemonade mix up with the shandy, he couldn’t believe it. I suppose now it’s too late to get the message out as all of the shandy recipes I found online are for the wrong type of lemonade! This is much like the ricotta recipes I’ve seen flooding the internet: 90% of them aren’t for ricotta! Ricotta means “cooked twice” so it’s a specific way it’s made. Most of the recipes all are making cheese, NOT ricotta–ugh.
Unfortunately, people copy too many things off the internet (without proper research or giving credit) and so misinformation floods the web. After a certain point, it’s too late to fix it, but in this case, I’m trying my best! This is why it’s important to know and trust your recipe sources. I’m a stickler for doing things right and test ALL of my recipes before posting. Some recipes have never even been made in a kitchen; did you know that?
Without further ado, here’s the simple, yet traditional British way to make a shandy.
How to Make a Proper Traditional British Shandy
makes one (or two, depending on the size of the glass)
-your favorite lager (chilled is best if it’s hot)
-your favorite lemon-lime soda (I recommend using one with sugar, no corn-syrup or sweeteners), chilled
Special equipment – tall beer glasses
Pour half of each beverage slowly into one or two tall beer glasses. It really doesn’t matter which you pour in first, just tip the glass to the side when you pour.
By the way, there’s no ice in a proper shandy! I saw recipes that instructed ice to be added! Egads! 😱
Like the Union Jack cocktail napkins? Find them HERE.
- your favorite lager
- your favorite lemon-lime soda (I recommend using one with sugar, no corn-syrup or sweeteners), chilled
- Pour half of each beverage slowly into one or two (depends on the size) tall beer glasses.
Amount Per Serving: Calories: 162 Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 39g Fiber: 0g Sugar: 0g Protein: 0g
Cooking with beer? Try this totally authentic Jamaican jerk chicken recipe, straight from Jamaica!