Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Course or Meal
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      • Main Course
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    • Cuisine
      • Italian
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        • Asian
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    • Ingredient
      • Beef
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    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
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      • Vegetarian
    • Types of Food
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      • Bread, Cookies & Pastries
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    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Main Courses

scottish steak pie, potatoes and peas with tartan background

Scottish Steak Pie (with Puff Pastry Topping)

December 31st, 2021 | 31 Comments

mince and tatties and peas on a floral plate

Mince and Tatties (Scottish Ground Beef Recipe)

September 25th, 2021 | 32 Comments

zucchini lasagna on a plate

Best Zucchini Lasagna Recipe (with or without Meat)

July 24th, 2021 | 10 Comments

courgette flower frittata

Zucchini Flower Frittata Recipe

July 18th, 2021 | 8 Comments

pancetta pasta in a bowl

Pancetta Pasta (Quick 4 Ingredient Recipe)

July 14th, 2021 | 6 Comments

Beans on toast on a plate

Beans on Toast (The Proper British Way – Recipe by a Brit!)

June 19th, 2021 | 95 Comments

Mussel pasta in a bowl

Mussel Pasta (Italian recipe with Olives and Tomatoes)

June 6th, 2021 | 10 Comments

Green chicken enchiladas overhead

Green Chicken Enchiladas (Easy Green Chile Sauce)

April 25th, 2021 | 10 Comments

spaghetti sauce on pasta with cheese

Spaghetti Sauce (Easy Italian Recipe with 6 Ingredients)

April 17th, 2021 | 43 Comments

flat lay risotto in a bowl

How to Make Risotto ~ Italian Sausage and Mushroom Risotto Recipe

April 6th, 2021 | 27 Comments

Oven baked fish on a plate

Oven Baked Fish (Italian Style with Tomatoes)

March 28th, 2021 | 12 Comments

fish cakes made with fresh salmon

Easy, Step by Step Potato and Salmon Fish Cakes (Salmon Patties)

March 18th, 2021 | 106 Comments

pan of linguine and clams

Linguine and Clams (Spaghetti alle Vongole)

March 7th, 2021 | 16 Comments

fish and chips in newspaper

Fish and Chips (Scottish Fish and Chip Shop Recipe)

February 28th, 2021 | 54 Comments

bangers and mash with beer

Bangers and Mash (Pub-Style Sausage and Mash)

February 21st, 2021 | 10 Comments

overhead cioppino and bread

Cioppino (Italian-American Seafood Stew)

February 7th, 2021 | 21 Comments

lentils and rice in a white bowl

Lentils and Rice (Italian-Style)

February 3rd, 2021 | 9 Comments

overhead shot split pea soup

Split Pea Soup (without Ham) Quick and Easy

January 16th, 2021 | 34 Comments

stuffed shells with spinach and ricotta

Stuffed Shells (Italian Recipe with Ricotta and Spinach)

November 29th, 2020 | 10 Comments

Photo collage of 4 of the 12 Thanksgiving leftover recipes

Leftover Turkey Recipes – 13 Real Meal Recipes (No Soup or Sandwiches)

November 7th, 2020 | 10 Comments

turkey cutlets with leeks and sage butter sauce on a platter with sage

Turkey Cutlets (Breaded) with Leeks and Butter Sage Sauce

October 31st, 2020 | 48 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

pasta e ceci in a Deruta bowl

Pasta e Ceci (Authentic Italian Pasta and Chick Peas Recipe)

Meyer lemon cake flatlay

Meyer Lemon Cake (Bundt Cake with Glaze or Icing)

slice of rhubarb meringue tart

Rhubarb Tart (with or Without Meringue)

breakfast at the Mermaid Inn in Rye with black pudding

Black Pudding aka Blood Sausage – Everything you Ever Wanted to Know

pouring rhubarb sauce over ice cream

Rhubarb Sauce (Easy, 2 Ingredient Recipe)

fried black pudding Scotch eggs

Black Pudding Scotch Eggs

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