Pork & Lamb

Mortadella Sandwich

Ham and Cheese Pinwheels

Bacon Butty (a Beloved British Sandwich)

Strozzapreti with Mushrooms

Toad in the Hole

Irish Recipes (No Green Dye or Kids’ Cereal)

Charcuterie Cups

Pinwheel Sandwiches (How to Make the Best Pinwheels)

Pasta with Egg and Bacon

Prosciutto and Melon (Prosciutto e Melone)

Black Pudding Scotch Eggs

Pasta Carbonara (Spaghetti alla Carbonara Recipe)

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

Haggis Neeps and Tatties (Easy Scottish Comfort Food)

Balmoral Chicken (Recipe with Haggis) Scottish Meal

Cotechino con Lenticchie for a Healthy and Prosperous New Year (Cotechino and Lentils)

Cotechino (Homemade Italian Sausage Recipe)

How to Make Sausages (Cumberland Sausage Recipe)

Pancetta Pasta (Quick 4 Ingredient Recipe)

How to Make Risotto ~ Italian Sausage and Mushroom Risotto Recipe

Bangers and Mash (Pub-Style Sausage and Mash)

Chorizo and Potato with Cheese (Chorizo con Patatas y Queso) – A Spanish Tapas Recipe

Brussels Sprouts with Pancetta (Oven Roasted)

Scotch Broth (Traditional Scottish Soup)

Porchetta (Authentic Italian Pork Roast)

Pork Schnitzel Recipe

How to Make Meatballs (Italian Meatball Recipe)

Fusilli with Pumpkin and Sausage

How to Make Homemade Lorne Sausage (Scottish Square Sausage)

Homemade Greek Gyros (Easy to Make in a Loaf Tin)!

Italian Sausage Skewers

Scotch Potato “Eggs”

Haggis Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes)

Simple Shepherd’s Pie

Ham Sandwich Recipe (with Piccalilli and Cucumber from The Edwardian Kitchen)

Burrata and Prosciutto Focaccia: Perfect as a Shared Appetizer, Snack or Delicious Lunch

Jambon Beurre (French Ham and Butter Sandwich)

Carouge, Old Town Geneva, and a Recipe for Cheese and Bacon Crostini (Part 3)

A Summertime Garden Party – Easy Summer Entertaining Menu Ideas

Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs