Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Pork & Lamb

pasta with egg and bacon

Pasta with Egg and Bacon

August 19th, 2023 | 21 Comments

prosciutto with melon

Prosciutto and Melon (Prosciutto e Melone)

July 15th, 2023 | 6 Comments

fried black pudding Scotch eggs

Black Pudding Scotch Eggs

April 26th, 2023 | 6 Comments

Pasta Carbonara (Spaghetti alla Carbonara Recipe)

March 25th, 2023 | 43 Comments

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

January 22nd, 2023 | 3 Comments

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

January 14th, 2023 | 6 Comments

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

January 7th, 2023 | 14 Comments

adding oil to cotechino and lentils

Cotechino con Lenticchie for a Healthy and Prosperous New Year (Cotechino and Lentils)

December 30th, 2022 | 11 Comments

social photo of cotechino

Cotechino (Homemade Italian Sausage Recipe)

October 30th, 2022 | 17 Comments

cumberland sausage ring on a plate

How to Make Sausages (Cumberland Sausage Recipe)

April 20th, 2022 | 10 Comments

pancetta pasta in a bowl

Pancetta Pasta (Quick 4 Ingredient Recipe)

July 14th, 2021 | 8 Comments

flat lay risotto in a bowl

How to Make Risotto ~ Italian Sausage and Mushroom Risotto Recipe

April 6th, 2021 | 28 Comments

bangers and mash with beer

Bangers and Mash (Pub-Style Sausage and Mash)

February 21st, 2021 | 11 Comments

chorizo and potato tapa

Chorizo and Potato with Cheese (Chorizo con Patatas y Queso) – A Spanish Tapas Recipe

January 27th, 2021 | 30 Comments

roasted brussel sprouts with pancetta in an oval dish

Brussels Sprouts with Pancetta (Oven Roasted)

November 18th, 2020 | 9 Comments

scotch broth in a spoon

Scotch Broth (Traditional Scottish Soup)

November 14th, 2020 | 36 Comments

porchetta on a board

Porchetta (Authentic Italian Pork Roast)

October 4th, 2020 | 63 Comments

pork schnitzel on a plate

Perfect Pork Schnitzel Recipe

September 13th, 2020 | 41 Comments

meatball in tomato sauce

How to Make Meatballs (Italian Meatball Recipe)

August 2nd, 2020 | 56 Comments

Fusilli with Pumpkin and Sausage

Fusilli with Pumpkin and Sausage

November 17th, 2019 | 22 Comments

full Scottish breakfast with lorne sausage, black pudding, egg, toast, bacon, tomato, potato scones and Heinz beans

How to Make Homemade Lorne Sausage (Scottish Square Sausage)

September 21st, 2019 | 105 Comments

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Footer

More please…

Taylor Swift Chai Cookies

forkful of pasta with fresh tomato sauce

What to Serve with Pasta

blueberry crumble with ice cream

Blueberry Crumble

cacio e pepe pasta in LA

Cacio e Pepe Pasta (Authentic Recipe from Lazio, Italy)

chicken and mushrooms

Mediterranean Chicken Recipe

Knickerbocker Glory

Knickerbocker Glory (the Harry Potter Treat!)

Return to top of page
Copyright� 20112019 · Privacy Policy · Log in