Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Pork & Lamb

Slow Cooker Pulled Pork Sandwiches

May 14th, 2012 | 15 Comments

Italian Sausage and Mushroom Risotto

January 28th, 2012 | 8 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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More please…

homemade candied cherries (glacé cherries) in a bowl

Homemade Candied Cherries (Glacé Cherries)

Christina at Bomarzo Monster Park

Bomarzo Monster Park in Italy (Bomarzo Parco dei Mostri – Sacro Bosco)

flower Easter cookies / flower biscuits

Pretty, Pastel Springtime Easter Cookies

Spoonful of spinach soup

Spinach Soup Everyone Will Love!

civita di bagnoregio

Civita di Bagnoregio: a Little Known Gem in Lazio

Grilled cheese with red pepper

Grilled Mozzarella Cheese and Red Pepper Sandwiches, Two Ways

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