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Candies, Sweets & Confections
Scottish Tablet (Authentic Recipe with Best Tips)
Scottish Desserts (The Best, Traditional Recipes from a Scot)
Chocolate Biscuit Cake (The Queen’s Favorite Cake – Tiffin Recipe)
Meringues (How to Make Meringues)
Zimtsterne: German Cinnamon Stars (German Christmas Cookies)
Shortbread Cookie Recipe (Easy Recipe from Scotland)
Coconut Candy ~ Homemade Mounds or Bounty Chocolate Bars
Homemade Candied Cherries (Glacé Cherries)
Pretty, Pastel Springtime Cookies
Struffoli (Cicerchiata) An Authentic Italian Recipe
Strawberry Meringue Ice Lollies (Popsicles)
Molten Lava Cake
Caramel Popcorn – Ready in 15 Minutes!
Italian Hot Chocolate (Cioccolata Calda Densa)
Oat Brittle Recipe (Great for Gifting)
Black Currant Gelatin Cubes Made from Black Currant Concentrate
Australian Crunch Bars (with a Gluten Free Version)
Candied Citrus Peel: Make Your Own Lemon, Orange or Grapefruit Candy and Garnish
Caramelized Bananas
Sticky Toffee Porridge (Award Winning Recipe)
Easy Cake Decorating Ideas (No Piping Bag Needed!)
International S’mores…Twists on an American Classic
How to Make Homemade Marshmallows (without Corn Syrup)
Cranachan, A Lovely Scottish Dessert (Sam Heughan approved!)
Chocolate Chip Cookie Baked Alaska Pie
Rhubarb Fool (Aunt Rosa’s Very Best Recipe)
Frittelle di Riso di San Giuseppe (Rice Fritters for St Joseph’s Day)
Mincemeat ~ Homemade Mincemeat Recipe for Pies
Scottish Macaroon Bars
Chocolate Petit Fours, Perfect for Valentine’s Day or Afternoon Tea
Frittelle: Traditional Italian Christmas Eve Doughnuts (Zeppole)
Maltesers: the Original Malted Milk Balls
Coconut Macaroons: Cookies and Sandwiches
Snow Cookies, an LA Times Holiday Cookie Bakeoff Winner
Halloween Cookies – Best Tasting Recipe and Decorating Ideas
Ice Cream Topping for Ice Cream
Frozen Strawberry, Yogurt and Meringue Dessert with Strawberry Coulis
Homemade “Crunchie Rocks” Chocolates
Dreamy and Decadent Chocolate Mousse (Freeze it for Frozen Treat)!
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