Candies, Sweets & Confections Archives - Christina's Cucina

A Cake Decorating Tutorial for Impressive Results (for the Cake Decorating and Piping Challenged)

Aunt Rosa’s Very Best Rhubarb Fool

Australian Crunch Bars (with a Gluten Free Version) and a Bee’s Knees British Imports Teatime Giveaway!

Bittersweet Molten Chocolate Lava Cakes

Black Currant Gelatin Cubes Made from Black Currant Concentrate

Candied Citrus Peel: Make Your Own Lemon, Orange or Grapefruit Candy and Garnish

Caramel Crunch Popcorn

Caramelized Rum Bananas and Ice Cream

Chocolate Petit Fours, Perfect for Valentine’s Day

Christina’s Italian Style Thick Hot Chocolate

Cicerchiata (Struffoli): a Honey Sweetened Italian Christmas Treat (Mini Pastry Balls in Honey)

Coconut Macaroons: Cookies and Sandwiches

Cranachan, A Lovely Scottish Dessert (recipe for US kitchens)

Dreamy and Decadent Chocolate Mousse (Freeze it for Frozen Treat)!

For Fathers Day, May I Suggest a Chocolate Chip Cookie Baked Alaska Pie?

Frittelle: Traditional Italian Christmas Eve Doughnuts

Frozen Strawberry, Yogurt and Meringue Dessert with Strawberry Coulis

Halloween Cookies-Decorating Ideas

Homemade “Crunchie Rocks” Chocolates

Homemade “Magic Shell” Hardening Chocolate Topping for Ice Cream

Homemade “Mounds” or “Bounty” Chocolates

How to Make Homemade Marshmallows (without Corn Syrup)

How to Make Shortbread (& Caramel Shortcake) and The Scottish Baking Awards 2014

International S’mores…Twists on an American Classic

Maltesers: It’s Time for a Revolution, America!

Meringues

Mincemeat Filling for Pies ~ Make it Now for Christmas Gifts in December

Oat Brittle: Great Idea for an Edible Gift, or in Sticky Toffee Porridge and Other Desserts

Pretty, Pastel Springtime Easter Cookies

Scottish Macaroon Bars

SNOW COOKIES, an LA Times Top Ten Holiday Cookie Bakeoff Favorite (Winner)

Strawberry Meringue Ice Lollies (Popsicles)

The 21st Annual World Porridge Making Championships & The Specialty Award Winning Recipe for Sticky Toffee Porridge

Traditional Italian Rice Fritters/Doughnuts for St. Joseph’s Day (Frittelle di Riso di San Giuseppe)

Zimtsterne: German Cinnamon Stars