Candies, Sweets & Confections

Scottish Tablet (Authentic Recipe with Best Tips)

Scottish Desserts (The Best, Traditional Recipes from a Scot)

Chocolate Biscuit Cake (The Queen’s Favorite Cake – Tiffin Recipe)

Meringues (How to Make Meringues)

Zimtsterne: German Cinnamon Stars (German Christmas Cookies)

Shortbread Cookie Recipe (Easy Recipe from Scotland)

Coconut Candy ~ Homemade Mounds or Bounty Chocolate Bars

Homemade Candied Cherries (Glacé Cherries)

Pretty, Pastel Springtime Cookies

Struffoli (Cicerchiata) An Authentic Italian Recipe

Strawberry Meringue Ice Lollies (Popsicles)

Molten Lava Cake

Caramel Popcorn – Ready in 15 Minutes!

Italian Hot Chocolate (Cioccolata Calda Densa)

Oat Brittle Recipe (Great for Gifting)

Black Currant Gelatin Cubes Made from Black Currant Concentrate

Australian Crunch Bars (with a Gluten Free Version)

Candied Citrus Peel: Make Your Own Lemon, Orange or Grapefruit Candy and Garnish

Caramelized Bananas

Sticky Toffee Porridge (Award Winning Recipe)

Easy Cake Decorating Ideas (No Piping Bag Needed!)

International S’mores…Twists on an American Classic

How to Make Homemade Marshmallows (without Corn Syrup)

Cranachan, A Lovely Scottish Dessert (Sam Heughan approved!)

Chocolate Chip Cookie Baked Alaska Pie

Rhubarb Fool (Aunt Rosa’s Very Best Recipe)

Frittelle di Riso di San Giuseppe (Rice Fritters for St Joseph’s Day)

Mincemeat ~ Homemade Mincemeat Recipe for Pies

Scottish Macaroon Bars

Chocolate Petit Fours, Perfect for Valentine’s Day or Afternoon Tea

Frittelle: Traditional Italian Christmas Eve Doughnuts (Zeppole)

Maltesers: the Original Malted Milk Balls

Coconut Macaroons: Cookies and Sandwiches

Snow Cookies, an LA Times Holiday Cookie Bakeoff Winner

Halloween Cookies – Best Tasting Recipe and Decorating Ideas

Ice Cream Topping for Ice Cream

Frozen Strawberry Dessert with Strawberry Sauce

Homemade Chocolate Candy

Dreamy and Decadent Chocolate Mousse (Freeze it for Frozen Treat)!