Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Special Diets
      • Dairy Free
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    • Non Sequitur
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Eggs

dipping toast into egg

Coddled Eggs (How to Coddle Eggs – Easy Directions)

January 13th, 2021 | 9 Comments

zimtsterne on a plate

Zimtsterne: German Cinnamon Stars

December 19th, 2020 | 37 Comments

pouring brandy sauce on Christmas pudding in bowl

Brandy Sauce (for Christmas Pudding and Other Sweets)

December 12th, 2020 | 7 Comments

lemon ricotta pancakes side view

Lemon Ricotta Pancakes with Raspberry Syrup (Lemon Soufflé Pancakes)

August 16th, 2020 | 49 Comments

pastina soup in a blue bowl

Pastina Soup (a Simple Italian Soup When the Pantry is Bare)

March 22nd, 2020 | 25 Comments

Pouring custard into peaches in pie crust.

Custard Peach Pie

July 8th, 2018 | 186 Comments

Oozing molten chocolate lava cake

Bittersweet Molten Chocolate Lava Cakes

May 11th, 2018 | 30 Comments

Soft boiled egg and soldiers

Perfect Soft Boiled Eggs with Soldiers!

May 6th, 2018 | 56 Comments

Traditional Italian Easter Pie with Eggs (Pizza Rustica)

Traditional Italian Easter Pie with Eggs (Pizza Rustica)

March 27th, 2018 | 38 Comments

Individual Italian Easter Bread Rings…Easy Step by Step Directions

March 20th, 2018 | 187 Comments

zeppole di san giuseppe

Zeppole di San Giuseppe (St. Joseph’s Day Traditional Italian Pastries)

March 15th, 2018 | 115 Comments

tomato tuna egg salad

Zia Maria’s Tuna, Egg and Tomato Salad

February 14th, 2018 | 30 Comments

Shrove Tuesday Pancakes, Pancake Tuesday

Traditional British Shrove Tuesday Pancakes

February 10th, 2018 | 48 Comments

Australian Almond Bread Cookie Biscuit Biscotti recipe

Almond Bread (Australian Almond Biscuits or Biscotti)

December 5th, 2017 | 30 Comments

Eton Mess recipe British classic dessert meringues strawberries cream

Traditional British Eton Mess and Knowing the Source of a Recipe

August 16th, 2017 | 51 Comments

Frittata on brunch table with Valdo Prosecco

Step by Step Frittata Recipe and a Lovely Italian Brunch Menu

August 10th, 2017 | 25 Comments

Best ever chocolate custard ice cream!

The Smoothest and Best Ever Dark Chocolate Custard Ice Cream

August 20th, 2016 | 49 Comments

Slice of Zuppa Inglese

Christina’s Zuppa Inglese, a Lighter Version of an Italian Classic for Feast of the Seven Fishes

December 17th, 2015 | 30 Comments

Cinnamon French Toast with Orange Sauce

August 6th, 2015 | 18 Comments

Passion Fruit and Lemon Meringue Tartlet

Passion Fruit and Lemon Meringue Tartlets from a Teatime in Paris Cookbook

June 30th, 2015 | 86 Comments

Grattini all uovo in chicken soup

Ada’s Grattini all’Uovo (Grated Egg Pasta for Soup) and a List of My Relatives’ Recipes

March 17th, 2015 | 51 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

Pouring custard into peaches in pie crust.

Custard Peach Pie

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

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More please…

chorizo and potato tapa

Chorizo and Potato with Cheese (Chorizo con Patatas y Queso) – A Spanish Tapas Recipe

rhubarb pie overhead

Rhubarb Pie (or Strawberry Rhubarb Pie) A Recipe with Perfect Results!

overhead shot split pea soup

Split Pea Soup (without Ham) Quick and Easy

dipping toast into egg

Coddled Eggs (How to Coddle Eggs – Easy Directions)

hot toddy in a crystal glass

Hot Toddy Recipe (Traditional Scottish Recipe)

maple glazed salmon with bok choy

Maple Glazed Salmon with Bok Choy (and The Fresh 20)

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