Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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      • Dairy Free
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    • Non Sequitur
      • “How To…”
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Eggs

The Richest and Creamiest New York-Style Cheesecake I’ve Ever Made

October 31st, 2014 | 88 Comments

Making homemade marshmallows.

How to Make Homemade Marshmallows (without Corn Syrup)

August 1st, 2014 | 27 Comments

Chocolate Chip Cookie Baked Alaska

Chocolate Chip Cookie Baked Alaska Pie

June 11th, 2014 | 30 Comments

Crème Brûlée with Raspberries, No Baking or Kitchen Torch Required

March 28th, 2014 | 26 Comments

Real, Homemade Custard

March 19th, 2014 | 32 Comments

Scotch eggs on a plate

Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs

March 3rd, 2014 | 37 Comments

A Thai Glass Noodle Dish with Egg, Beef & Bean Sprouts and a Katie Chin Cookbook Giveaway

February 1st, 2014 | 39 Comments

Idaho® Potato Baked Breakfast Cups with Bacon

December 6th, 2013 | 11 Comments

orange cranberry bread pudding

Cranberry Orange Bread Pudding

August 12th, 2013 | 27 Comments

strawberry meringue pavlova berry strawberry raspberry roulade dessert

Summer Berry Meringue Roulade

July 16th, 2013 | 34 Comments

Egg on Toast

Fried Bread: a Very Naughty Breakfast–but oh, so Worth it!

May 11th, 2013 | 44 Comments

Orange and Dark Chocolate Bread Puddings (Like Hot, Fluffy Jaffa Cakes!)

January 16th, 2013 | 37 Comments

How to Make Profiteroles

A Story about Cream Puffs, and the Men who Loved Them (and a Recipe too!)

December 28th, 2012 | 6 Comments

Chicken Soup with pastina

Homemade Italian Style Chicken Soup with Stracciatella

November 10th, 2012 | 37 Comments

Frittata on a plate

Bacon and Potato Frittata

September 10th, 2012 | 27 Comments

How to make Meringues

Meringues

July 30th, 2012 | 19 Comments

Spaghetti alla Carbonara

Spaghetti alla Carbonara (authentic low-fat and inauthentic not-so-low-fat versions!)

July 25th, 2012 | 31 Comments

Chocolate Mousse (freeze for Gelato!)

Dreamy and Decadent Chocolate Mousse (Freeze it for Frozen Treat)!

May 6th, 2012 | 18 Comments

Chocolate bread and butter pudding with whisky sauce

Chocolate (or Raisin) Bread and Butter Pudding with Brown Sugar Whisky Sauce

April 2nd, 2012 | 7 Comments

overnight French toast south america syrup recipe breakfast

Overnight French Toast for an Easy and Delicious Breakfast the Next Morning

September 10th, 2011 | 26 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

Pouring custard into peaches in pie crust.

Custard Peach Pie

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

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More please…

overhead shot split pea soup

Split Pea Soup (without Ham) Quick and Easy

dipping toast into egg

Coddled Eggs (How to Coddle Eggs – Easy Directions)

hot toddy in a crystal glass

Hot Toddy Recipe (Traditional Scottish Recipe)

maple glazed salmon with bok choy

Maple Glazed Salmon with Bok Choy (and The Fresh 20)

black eyed peas with bread and horns

Black Eyed Peas Recipe (Easiest Ever!)

chocolate chip banana bread on board

Chocolate Chip Banana Bread (Make it Your Way!)

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