Vegan Archives - Christina's Cucina

5 Minute Lentil Soup

A Do-It-Yourself Homemade Snack Mix You’ll WANT to Snack on!

A Dozen Different Ways To Use Fresh Garden Tomatoes (12 Super Easy, INSANELY Delicious Recipes!)

A Summertime Garden Party – Easy Summer Entertaining Menu Ideas

An Open Letter to Joy the Baker re: Better Tasting Oatmeal…No Matter How You Serve It

Authentic (Quick) Italian Tomato Sauce for Pasta

Authentic Italian Potato Pizza (Pizza con Patate) with Yellow Idaho® Potatoes

Avocado and Tomato Salad

Baked Rhubarb with Creme Fraiche, Mascarpone or Whipped Cream

Barley Bean Soup…Hearty Fare for Colder Days

Bruschetta…I’ll even tell you how to pronounce it!

Burrata Filled Tomatoes

Candied Citrus Peel: Make Your Own Lemon, Orange or Grapefruit Candy and Garnish

Caramel Crunch Popcorn – Ready in 15 Minutes!

Chunky Gazpacho (Chilled Tomato Soup)

Cocktail Party Idea: Mushroom Pâté for a Vegetarian Treat

Crispy (Leftover) Pasta

Dear Shishito Peppers: Where Have you Been all my Life?

Denisa’s Edamame Veggie Salad

Dried Zucchini (Save Some for Winter!)

Easy Homemade Hummus

Easy Kumquat Jam Recipe

Filipino Lumpia with a Garlic and Black Pepper Vinegar Sauce

Fresh Strawberry Lemon Drop Martini

Fried Bread Dough (or Pizza Dough)

Frittelle: Traditional Italian Christmas Eve Doughnuts

Frosty Kumquat Martinis (One of the Best Ways to Use Kumquats!)

Grand Marnier Orange Cranberry Sauce

Guest Post on Eating Rules: Italian Cabbage and Rice

Homemade “Crunchie Rocks” Chocolates

Homemade “Magic Shell” Hardening Chocolate Topping for Ice Cream

Homemade Cherry Pie Filling (or Apple, Peach, Rhubarb…)

Homemade Cranberry Lemonade, Some News and A New Look!

Homemade Vanilla Extract (Make now for Christmas Gifts & Holiday Baking)

Hot Black Currant and Orange Citrus Drink for Colds and Flu

How to Eat a Sweet Pepper in a Very Unique Way: an Inside Out Pepper Salad

How to Make a Traditional British Shandy (the PROPER way)

How to Prepare a Pumpkin (How to Cook, Bake or Roast a Pumpkin)

How to Roast Red Peppers & Italian Red Pepper Antipasto

Italian Cabbage and Rice…Simple, Healthy and Delicious

Italian Style Green Beans

Italian Style Zucchini and Mushrooms

KoMo Classic Grain Mill Review and How to Make Your Own (DIY) Gluten Free Falafel Mix!

Korean Mung Bean Pancakes (Savory and Delicious!)

Kumquat Liqueur (A Kumquat Version of Limoncello)

Lidia’s Mushroom and Black Olive Stuffed Artichokes

Lupini Beans and Olives (How to Cook & Eat Lupini)

Minestra: Healthy Greens and Beans

Miniature Boxty with Crème Fraîche and Truffle Caviar Appetizer

Mixed Green Salad with Warm Breaded Goat Cheese Rounds and Balsamic Vinaigrette

Mocha (Avocado) Mousse…and no, it Doesn’t Taste Weird!

Mulled Wine Syrup, Perfect for Gift Giving and Mulled Cider, too!

My Mother’s Favorite Pizza (No Knead Pizza Dough Recipe)

No Knead Bread: Unbelievably Easy, Incredibly Delicious!

Oke’s Korean Cucumber Pickles

Oven Baked Sweet Potato Chips (Crisps) & a Culinary Bucket List for 2013

Panzanella: Traditional Italian Bread and Tomato Salad

Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients)

Pear Nectar

Pickled Eggplant (Pickled Aubergines)

Pimm’s Cup and Strawberries and Cream: Wimbledon’s Quintessential English Indulgences

Polenta, The Dish with Endless Possibilities (Rapini & Onion, Grilled Appetizers, Lasagna…)

Raspberry Nectarine Smoothie (with Fresh Figs…shhhh!)

Sautéed Rapini (Broccoli Rabe)

Simple, Fresh and Healthy Garden Salad

Simple, Healthy, Italian Bean Salad and How to Cook Dried Beans

Springtime Green Garlic Potato Salad

Terranea Resort–a Luxurious Escape for Locals and Tourists Alike (Including a Fantastic Garlic Edamame Recipe!)

The Best Frozen Lemon Drop Martini (Slush) You’ll Ever Have (a Margarita-style Icy Lemon Drop!)

The Best Lemon Drop Martini You’ll Ever Have…

The Simplest, Most Delicious Artichokes…Ever!

Tiny Truffled Hasselback Potatoes

When Life Gives You Figs, Make Fig Jam…Orange Fig Jam

Why REAL Blackcurrants (not Currants) Should be the Next Superfruit Craze and a Recipe for Blackcurrant Jam