Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Non Sequitur
      • “How To…”
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"How To..."

Knickerbocker Glory

Knickerbocker Glory (the Harry Potter Treat!)

September 3rd, 2023 | 7 Comments

forkful of tiramisu

Tiramisu – Original and Authentic Recipe

June 25th, 2023 | 24 Comments

pouring loose leaf British tea into a Coronation cup

How to Make Loose Leaf Tea

April 22nd, 2023 | 139 Comments

bagged rhubarb

How to Freeze Rhubarb

April 19th, 2023 | Leave a Comment

two Irish coffees

Irish Coffee (Irish Coffee Recipe from a Dublin Pub)

March 11th, 2023 | 6 Comments

3 profiteroles on a plate with a rose

Profiteroles (Choux Pastry Recipe) with Chocolate Topping

March 4th, 2023 | 6 Comments

pastry cream with choux buns and vanilla beans

Pastry Cream (Crema Pasticcera Recipe)

February 22nd, 2023 | 1 Comment

Welsh rarebit on a plate

Welsh Rarebit (Classic Cheese on Toast Recipe)

February 15th, 2023 | 7 Comments

tablet on tartan

Scottish Tablet (Authentic Recipe with Best Tips)

December 17th, 2022 | 21 Comments

whisky sauce being poured

Whisky Sauce (for Haggis, Balmoral Chicken, and other Savory Scottish Dishes)

December 7th, 2022 | 1 Comment

soup joumou in a spoon with red bowl

Soup Joumou: Haitian Pumpkin Soup

November 25th, 2022 | 29 Comments

Decorated Christmas cake

Christmas Cake – Traditional British Fruit Cake with Royal Icing

November 12th, 2022 | 10 Comments

glazed doughnut hole

Glazed Donut (Best Homemade Recipe)

November 5th, 2022 | 8 Comments

chestnuts in a bowl

Roasted Chestnuts in 3 Easy Steps (in an Air Fryer)

November 2nd, 2022 | Leave a Comment

social photo of cotechino

Cotechino (Homemade Italian Sausage Recipe)

October 30th, 2022 | 17 Comments

no knead Pizza dough pizza

No Knead Pizza Dough Recipe (with No Cook Pizza Sauce)

October 22nd, 2022 | 12 Comments

Piccalili recipe

Piccalilli ~ English-style Pickles (Cauliflower, Onions and Cucumbers) in Mustard

September 10th, 2022 | 62 Comments

gorgonzola sauce pouring from a wooden spoon

Gorgonzola Sauce (2 Ingredient Cream Sauce for Gnocchi, Steak, Veg and More)

July 2nd, 2022 | 1 Comment

Kumquat marmalade in hand

Kumquat Marmalade (Easy, No Pectin Recipe)

February 18th, 2022 | 19 Comments

mixed spice on a board

Mixed Spice (British Recipe for the US/Canada and Recipes to Use it)

October 17th, 2021 | 13 Comments

fresh and frozen basil with olive oil

How to Freeze Basil (Fresh Basil Under Oil)

August 8th, 2021 | 22 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

forkful of pasta with fresh tomato sauce

What to Serve with Pasta

blueberry crumble with ice cream

Blueberry Crumble

cacio e pepe pasta in LA

Cacio e Pepe Pasta (Authentic Recipe from Lazio, Italy)

chicken and mushrooms

Mediterranean Chicken Recipe

Knickerbocker Glory

Knickerbocker Glory (the Harry Potter Treat!)

German food: schnitzel, asparagus and fries

German Food: What’s so Special?

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