Side Dishes

Corn Cheese (Korean-Style Recipe)

Peperonata (Italian Sweet Peppers with Tomatoes)

Rhubarb Applesauce

Pan Fried Asparagus

Edamame Salad (Easy Recipe)

Broccoli and Cauliflower Salad (Italian Recipe)

Raclette Potatoes with Cornichons: A Taste of Switzerland

Prosciutto and Melon (Prosciutto e Melone)

Cotechino (Homemade Italian Sausage Recipe)

Piccalilli ~ English-style Pickles (Cauliflower, Onions and Cucumbers) in Mustard

Cucumber Recipes (What to do With Lots of Cucumbers)

White Asparagus Recipe (Italian Style with Tomatoes)

Best Zucchini Lasagna Recipe (with or without Meat)

Green Bean Salad (Easy Italian Recipe – Served Cold or Hot)

Korean Potato Salad (Gamja Salad)

Fava Beans with Tomatoes (Easy Italian Recipe)

How to Make Risotto ~ Italian Sausage and Mushroom Risotto Recipe

Savory Parsnip Scones (Parsnip Recipe)

Chorizo and Potato with Cheese (Chorizo con Patatas y Queso) – A Spanish Tapas Recipe

Black Eyed Peas Recipe (Easiest Ever!)

Brussels Sprouts with Pancetta (Oven Roasted)

Beet Goat Cheese Salad with Balsamic Vinaigrette

Baked Zucchini (Italian Style with Tomatoes – Side Dish)

How to Make Meatballs (Italian Meatball Recipe)

Stuffed Zucchini Flowers Filled with Cheese (Italian Style)

Italian Green Beans (Authentic and Traditional)

Avocado and Tomato Salad with Homemade Dressing

Grilled Polenta with or without Cheese (How to Use Leftover Polenta)

Zucchini and Mushrooms (Easy Italian Style)

Spicy Coleslaw

Smoked Haddock Salad – Italian Style (Finnan Haddie Salad)

Minestra: Healthy Italian Greens and Beans

Fried Bread Dough (Pizza Fritta)

Tomato, Ricotta and Basil Antipasto

Sautéed Rapini (Broccoli Rabe or Raab)

Scotch Potato “Eggs”

Insalata di Baccalà (Italian Salt Cod Salad)

Deep Fried, Battered Salt Cod (Baccalà) Recipe

Zia Maria’s Tuna, Egg and Tomato Salad

Singapore Chicken Satay Skewers with Peanut Sauce