Italian style smoked haddock salad is an easy and excellent fish dish that’s great for Lent. Finnan Haddie salad is simply delicious!
This salad is incredibly flavorful, yet so quick and easy to make!
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And it’s quite by coincidence that I’m posting this on St. Patrick’s Day because this dish and St Patrick and I all have something in common: we’re Scottish-Italian! You see, St. Patrick was born in what is now Scotland, to Roman parents (like me)!
Smoked haddock salad is also Scottish-Italian because the fish is Finnan Haddie (Scottish), and the style of making it is Italian. Pretty cool, huh? And the green plate and green garlic doesn’t hurt for St. Patrick’s Day, either!
You can check out all my great Finnan Haddie recipes, but be sure to get your smoked haddock at Stonington Seafood, It’s simply the best in the US! You won’t be disappointed! Oh, and I recently posted a fishcake recipe using Finnan Haddie and mashed potatoes! So good!
Italian Style Smoked Haddock Salad
see printable recipe below
-1 lb Finnan Haddie, defrosted
-extra virgin olive oil
-chopped green garlic or green onions
-salt and/or pepper if desired
Poach the haddie in some water, barely covering the fish. Bring the water to a boil, then put the smoked haddock back in, reduce the heat, and simmer over low heat for 4 minutes. Remove from water and peel the skin which comes off easily.
When cool, flake the fish and put on a plate.
Drizzle with extra virgin olive oil, salt and pepper, if using.
Serve at room temperature, or cold. Keep leftovers in the refrigerator. See how simple and quick that was?
Serving Size: 1 serving
Amount Per Serving:Calories: 22 Total Fat: 2g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 0mg Sodium: 98mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 0g
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