Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Side Dishes

Tuna and Cannellini Bean Salad

Protein Packed Tuna and Cannellini Bean Salad

February 2nd, 2017 | 33 Comments

Fleming's Turkey Fried Rice by Christina's Cucina

Leftover Turkey Fried Rice Recipe

November 12th, 2016 | 76 Comments

Burrata Filled Tomatoes

A Dozen Different Ways To Use Fresh Garden Tomatoes (12 Super Easy, INSANELY Delicious Recipes!)

June 22nd, 2016 | 24 Comments

Rockets, Rotten Babysitting and Antonio’s Amazing Italian Crab Cakes

June 24th, 2015 | 26 Comments

mushroom pasta with a creamy ricotta sauce in a pretty bowl

Fettuccine with Mushroom and Ricotta Cream Sauce

June 18th, 2015 | 24 Comments

Swiss Chard Stems with Provolone White Sauce and a Crunchy Breadcrumb Topping

June 5th, 2015 | 14 Comments

Roasted red pepper antipasto

How to Roast Red Peppers & Italian Red Pepper Antipasto

January 28th, 2015 | 48 Comments

Potato Pizza

Authentic Italian Potato Pizza (Pizza con Patate) with Yellow Idaho® Potatoes

January 12th, 2015 | 44 Comments

My Interpretation of German Style Mushrooms with Garlic Sauce (Market Champignons)

December 18th, 2014 | 21 Comments

Dear Shishito Peppers: Where Have you Been all my Life?

December 10th, 2014 | 29 Comments

Burrata Filled Tomatoes

Burrata Filled Tomatoes

September 8th, 2014 | 24 Comments

Panzanella: Italian Bread and Tomato Salad

Panzanella: Traditional Italian Bread and Tomato Salad

August 4th, 2014 | 45 Comments

Best ever Irish Boxty recipe

Traditional Irish Boxty Recipe: the Best Ever Potato Pancakes, with a Twist (Irish Potato Pancakes)

March 10th, 2014 | 75 Comments

Scotch eggs on a plate

Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs

March 3rd, 2014 | 29 Comments

Piccalili recipe

Piccalilli ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard

March 1st, 2014 | 29 Comments

A Thai Glass Noodle Dish with Egg, Beef & Bean Sprouts and a Katie Chin Cookbook Giveaway

February 1st, 2014 | 39 Comments

Tiropita Greek-style feta cheese appetizer

Tiropita: A Greek-Style Feta Cheese Appetizer

December 2nd, 2013 | 24 Comments

Mediterranean Chicken, Mushrooms and Rice

November 4th, 2013 | 22 Comments

Prosciutto di San Daniele, Truffle Cheese and Potato Appetizers

November 3rd, 2013 | 19 Comments

Oke’s Korean Cucumber Pickles

October 30th, 2013 | 8 Comments

Potato Ham and Mozzarella Bake Casserole Gatto di Patate

Potato, Ham and Mozzarella Bake: Gattò di Patate (Vegetarian Version too)

October 16th, 2013 | 33 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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perfect vegan doughnuts

Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Chocolate truffle cupcakes with mocha buttercream icing

Chocolate Truffle Cupcakes with Mocha Buttercream Frosting for Valentine’s Day

Lobby of the Peabody Hotel

Stay at The Historic Peabody Hotel for a Memorable Memphis Experience

kumquats on a tree

11 Kumquat Recipes from Breakfast to Cocktails

British Apple scones

British Apple Scones

Drambuie Marmalade

Scottish Drambuie Marmalade

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