Vegetables Archives - Christina's Cucina

A Dozen Different Ways To Use Fresh Garden Tomatoes (12 Super Easy, INSANELY Delicious Recipes!)

A Sly and Creamy Corn Chowder

A Thai Glass Noodle Dish with Egg, Beef & Bean Sprouts and a Katie Chin Cookbook Giveaway

Aunt Rosa’s Very Best Rhubarb Fool

Authentic (Quick) Italian Tomato Sauce for Pasta

Bacon and Potato Frittata

Baked Rhubarb with Creme Fraiche, Mascarpone or Whipped Cream

Barley Bean Soup…Hearty Fare for Colder Days

Breaded Artichoke Hearts

Bruschetta…I’ll even tell you how to pronounce it!

Caramel Crunch Popcorn – Ready in 15 Minutes!

Christina’s Quick and Easy Tortilla Soup

Chunky Gazpacho (Chilled Tomato Soup)

Cocktail Party Idea: Mushroom Pâté for a Vegetarian Treat

Cream of Broccoli Soup

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Dear Shishito Peppers: Where Have you Been all my Life?

Denisa’s Edamame Veggie Salad

Doenjang Chigae aka Korean Bean Paste Soup

Dried Zucchini (Save Some for Winter!)

Dried Zucchini, Pancetta and Potatoes (in Tomato Sauce)

Easy Healthy Homemade Tzatziki Sauce (Cucumber & Greek Yogurt Sauce)

Egg Pasta with Avocado and Cherry Tomatoes

Filipino Lumpia with a Garlic and Black Pepper Vinegar Sauce

French Onion Soup ~ the way Julia made it, sort of…

Grilled Mozzarella Cheese and Red Pepper Sandwiches, Two Ways

Guest Post on Eating Rules: Italian Cabbage and Rice

Homemade Greek Gyros with Tzatziki Sauce (Kebabs*)

How to Eat a Sweet Pepper in a Very Unique Way: an Inside Out Pepper Salad

How to Prepare a Pumpkin (How to Cook, Bake or Roast a Pumpkin)

How to Roast Red Peppers & Italian Red Pepper Antipasto

Insalata Caprese or Tomato, Basil, and Mozzarella Salad

Italian Cabbage and Rice…Simple, Healthy and Delicious

Italian Sausage Skewers

Italian Style Zucchini and Mushrooms

Jalapeno, Cream Cheese & Bacon Appetizers…they’re magical!

Korean Bibimbap: A Delicious, Healthy Meal in a Bowl

Leftover Turkey with Leeks and Butter Sage Sauce: A Reprise

Lidia’s Mushroom and Black Olive Stuffed Artichokes

Light and Tasty Pea Soup

Minestra: Healthy Greens and Beans

Mini Caprese Skewers (Tomato, Basil and Mozzarella Appetizers) HOLD the Vinegar!

Mini Pumpkin and Orange Doughnuts or Italian Pumpkin Orange Doughnut Bites (Frittelle di Zucca)

Mixed Green Salad with Warm Breaded Goat Cheese Rounds and Balsamic Vinaigrette

Moist Pineapple Carrot Cake with Cream Cheese Frosting

My Top Ten Favorite Posts from 2012

Oke’s Korean Cucumber Pickles

Oven Baked Sweet Potato Chips (Crisps) & a Culinary Bucket List for 2013

OXO & PLATED’s Very Vegetarian Challenge: Potato Goat Cheese Cakes with European Salad and Balsamic Vinaigrette

Panzanella: Traditional Italian Bread and Tomato Salad

Piccalilli ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard

Pickled Eggplant (Pickled Aubergines)

Pork & Pickled Peppers (and Potatoes)

Potato Pumpkin Gnocchi with Butter Sage Sauce

Pumpkin Carrot Cupcakes (or Cake) with Cream Cheese Icing

Pumpkin Whoopie Pies with Dulce de Leche Filling for OXO’s Bake a Difference and Cookies for Kids’ Cancer

Sautéed Rapini (Broccoli Rabe)

Scotch Soup (No Whisky involved!)

Scottish Macaroon Bars

Scottish Red Lentil (and Barley) Soup

Simple, Fresh and Healthy Garden Salad

Spicy Cole Slaw

Spicy Soba Noodles with Chicken and Peanut Sauce

Spinach Soup Everyone Will Love!

Split Pea and Potato Soup (without ham)

St Andrews, Scotland and Aunt Virginia’s Recipe for Bacon and Onion Stuffed Mushrooms

Step by Step Frittata Recipe and a Lovely Italian Brunch Menu

Swiss Chard Stems with Provolone White Sauce and a Crunchy Breadcrumb Topping

The Simplest, Most Delicious Artichokes…Ever!

The Very Best, Most Delicious and Moist Chocolate Cake You’ll Ever Taste (with a Surprise Ingredient: Beets)!

Tomato, Ricotta and Basil Antipasto

Traditional Irish Boxty Recipe: the Best Ever Potato Pancakes, with a Twist (Irish Potato Pancakes)

Turkey Schnitzel with Leeks and Butter Sage Sauce

Vanilla Panna Cotta with Raspberry Sauce

Zia Maria’s Tuna, Egg and Tomato Salad